Prawn Pea and Tomato Curry

A delicious dish good for four, a perfect match with rice. 

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Ingredients:

• 400 g (14 oz) raw king prawns, shelled
• 6 ripe tomatoes, cut into 8 wedges
• 6 cloves garlic, chopped roughly
• 1 tablespoon vegetable oil
• 250 g (9 oz) frozen peas
• 3 tablespoons curry paste
• 2 onions, cut in half and slice into 6 wedges
• large knob of fresh root ginger chopped
• small bunch of coriander leaves, chopped
• basmati rice to serve

Steps:

1. In a food processor, place the garlic, ginger, 8 tomato wedges, curry paste and oil.
2. Process well until turned to paste.
3. Spread over the slow cooker then stir in the onions.
4. Cover and cook for 3 hours over high heat.
5. Mix in the prawns, tomato and peas.
6. Cove rand cook for another 1 hour until prawns are well cooked.
7. Serve with rice.

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