Slow Cooker Seafood Recipes
Seafood and fish can be cooked in slow cookers but due to the
delicate nature of the flesh, seafood tend to take a much shorter time
of 2-5 hours. Make sure you serve your seafood dish as soon as its ready
to avoid drying out.
One of my favorite seafood slow cooker recipes are for chowder where
the flavors are really enhanced by the slow cooking process.
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 Tips
for Seafoods
- Seafood should be added during the last hour of cooking time, or it will
overcook and have a rubbery texture.
- Dairy products should be added during the last 30 minutes of cooking
time, unless the recipes states otherwise.
Tips & Interesting Information about Slow
Cookers >
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