** 20 foodies online **
 Slow cooker German
 

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.
 
   

Try Our Top Rated Curry Recipes
 
Indian Beef and Tomato Curry
Lamb Rogan Josh
Thai Red Curry Chicken
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Cauliflower and Potato Curry
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
   
<All Curry Recipes>  
 

Featured Curry Recipe:Lamb Rogan Josh


Guest Book:
Comments page 1 of 1
Click here to add a comment
Admin
Posted 70 days ago
Hi RMW, Yes, this recipe is okay for children to eat.
Admin
Posted 70 days ago
Hi Kelly, Curries are normally thick, but you have an option to add water just make sure the taste is not compromised. Thank you!
Biker [beep]
Posted 110 days ago
I added 1 tspoon of the following paprika, ginger which gave it a twang taste could really taste the mushroom base. Cooked for 3hrs on high which was long enough.
RMW
Posted 114 days ago
Is it hot???
Will it be ok for children to eat??
Lou74
Posted 133 days ago
Tried this-delicious! Try cream of mushroom condensed not low fat though and 2 tins.
kelly
Posted 135 days ago
Do you need to add water, as its very thick, thanks
Kat
Posted 162 days ago
On high setting
Ben
Posted 163 days ago
Hi,

Can you use chicken breasts instead of thighs for this?

Thank you
jack
Posted 165 days ago
what setting do I use for the slow cooker, high or low ?
Admin
Posted 175 days ago
Hi Roger,

Just use the soup with no added water.
Roger
Posted 176 days ago
Do I put water in with the Condensed Soup,or use it , as it is in the Can .?
Boneo McLaire
Posted 193 days ago
i emptied a whole tub of Madras Curry Powder into this dish and the following morning my back side was like the Batmobiles exhaust pipe...
 

Slow Cooker Recipes > Curry Recipes
Slow Cooker Recipes > Poultry Recipes

Chicken and Mushroom Curry

Chicken and Mushroom Curry

Print Recipe
Preparation time: 10 minutes
Slow Cooker Size 4L+
Serves: 4
Cooking time: 6 hours on High setting

Ingredients:

  • 4 pieces chicken thigh
  • 1 onion, chopped
  • 1 tin mushroom soup, low fat and condensed
  • 150 grams (5oz) mushrooms, sliced
  • 2 teaspoons curry powder
  • 2 teaspoons mixed herbs, dried

Steps:

  1. Place the chicken in a frying pan, fry until brown on all sides then transfer them to the slow cooker.
  2. In a frying pan, fry the onions until softened, add them to the chicken.
  3. Place all the remaining ingredients to the slow cooker and stir. Cook for about 6 hours.
  4. Serve while hot.

Thanks for visiting www.slowcookerrecipes.org.uk

 
www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer