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Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry


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Posted 869 days ago
Do you have to add anything else to get the consistency, eg jars of curry sauces or something. I have to make this for 8 people on friday so do i just double up on the ingrediants.
Posted 1876 days ago
Hi RMW, Yes, this recipe is okay for children to eat.
Posted 1876 days ago
Hi Kelly, Curries are normally thick, but you have an option to add water just make sure the taste is not compromised. Thank you!
Biker [beep]
Posted 1915 days ago
I added 1 tspoon of the following paprika, ginger which gave it a twang taste could really taste the mushroom base. Cooked for 3hrs on high which was long enough.
Posted 1920 days ago
Is it hot???
Will it be ok for children to eat??
Posted 1939 days ago
Tried this-delicious! Try cream of mushroom condensed not low fat though and 2 tins.
Posted 1940 days ago
Do you need to add water, as its very thick, thanks
Posted 1967 days ago
On high setting
Posted 1969 days ago

Can you use chicken breasts instead of thighs for this?

Thank you
Posted 1970 days ago
what setting do I use for the slow cooker, high or low ?
Posted 1980 days ago
Hi Roger,

Just use the soup with no added water.
Posted 1981 days ago
Do I put water in with the Condensed Soup,or use it , as it is in the Can .?
Boneo McLaire
Posted 1998 days ago
i emptied a whole tub of Madras Curry Powder into this dish and the following morning my back side was like the Batmobiles exhaust pipe...

Slow Cooker Recipes > Curry Recipes
Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Chicken and Mushroom Curry

Chicken and Mushroom Curry

Chicken and Mushroom Curry is rated 3.0 / 5 based on 263 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 4
Cooking time:


  • 4 chicken thighs
  • 1 onion chopped
  • 1 tin mushroom soup low fat and condensed
  • 5 oz (150g) mushrooms sliced
  • 2 teaspoons curry powder
  • 2 teaspoons mixed herbs dried


  • Place the chicken in a frying pan, fry until brown on all sides then transfer them to the slow cooker.
  • In a frying pan, fry the onions until softened, add them to the chicken.
  • Place all the remaining ingredients to the slow cooker and stir. Cook for about 6 hours.
  • Serve while hot.
  • Recipe End

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