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Try Our Top Rated Chicken Recipes

 
Saucy Chicken and Vegetables
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<All Chicken Recipes>
   

Top Rated Chicken Recipe:Saucy Chicken and Vegetable


 

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Posted 1653 days ago
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Happymama
Posted 2089 days ago
An average sized chicken takes me 6 hrs on low.

I put a cup full of water in and sometimes slice an onion under but not last time and it worked well. The chook will come out quite pale, so those of you who want crispy skin will have to grill it after, or go without. You could sprinkle a stock cube in the bottom if you want but if you don't the liquid plus the runoff from the chicken when you lift it out will form the most delicious jelly stock anyway. Put it into icecube trays and freeze.

Sometimes I stick a lemon, quartered, in my chicken so the gravy is lemon flavoured which is nice.
Richard
Posted 2190 days ago
Hi Ray, it's not recommended that you cook frozen meat in slowcookers since the heating process is very gradual and you risk the meat not defrosting in time.
ray
Posted 2192 days ago
Can you cook chicken frozen in a slow cooker?Help!
Richard
Posted 2220 days ago
Try a pressure cooker.
Margie
Posted 2220 days ago
HI I have to Chicken Breasts stuffed with Haggis and wrapped in bacon - how can I do these in a slow cooker at the quickest cooking time?
Richard
Posted 2294 days ago
Meat and vegetables should be thawed before cooking to make sure they cook properly.
Mandy
Posted 2294 days ago
Can you put frozen meat and vegatables in a slow cooker.
PLT
Posted 2332 days ago
For those asking for slow cooking timings and settings on this page please look at the bottom of the text which says (rather clearly) "Click here for Slow Cooker Chicken Recipes".

This is not a recipe but an overview or guide to slow cooking chickens. Duh!
angie
Posted 2352 days ago
do you just put the whole chicken in the cooker, you dont need to add liquid or anything? how stupid do i sound !!
Richard
Posted 2365 days ago
Try 4 hours high or 7-8 hours on low and let me know how it goes.
jacky
Posted 2365 days ago
how long do you cook for and what setting how can i find out please??
vicky
Posted 2367 days ago
Please add how long & what setting to do a whole roasing chicken.
Rachael
Posted 2402 days ago
You do not mention the timings or heat settings for roasting a whole chicken!!!
 

Slow Cooker Recipes > Poultry Recipes

Guide to Slow Cooking Chicken & Poultry

Poultry is one of the most inclusive culinary terms. It not only refers to staple meats, like turkey and chicken, but to all other forms of fowl, including duck and goose. The great thing about poultry meat is that it is widely available, inexpensive, versatile, and especially lean and healthy. This makes it a great choice for slow cooked meals.
Cooking with poultry has always been popular, but it is gaining even more acclaim now due to the availability of healthier poultry options. In fact, some of the best food you can put into your body is poultry that is free-range, corn fed, and organic. These birds are allowed to grow naturally in open-air conditions. They are not given any artificial growth accelerators or fed unsanitary food products. This ultimately gives them a fuller flavour and more nutritional value.

Slow Cooking the Whole Chicken

Slow Cooking the Whole Chicken

Whole poultry is great for pot roasting in a slow cooker. Small birds can easily fit in an average size appliance and be easily prepared with minimal preparation. Preparing whole birds this way leads to tender, moist results and a delicious healthy meal. In general, a one to two pound bird will serve two to three people. It is important to note, though, that whole duck should not be prepared in a slow cooker. Even though a small duck may fit in the pot, the bird will not cook well due to its shape and fat content. Instead, use the slow cooker for smaller cuts, like duck breast. Similarly, geese are rather large, fatty birds and are best prepared in an oven instead of a slow cooker.

Whole poultry cut prior to cooking to be poached, roasted, stewed, or braised in the slow cooker. This is a great option for larger roasting hens and other poultry too large to cook as a single piece. Poultry still on the bone is also great for preparing fresh soups. When using whole pieces, you do not need to use pre-made broth. Rather, you can use the bird to make your own using water, herbs, and vegetables. Whole legs from large birds, specifically turkey’s, are also great for pot roasting or braising. These joints are generally large enough to feed several people and you can save the rest of the bird for other dishes.

Click here for Slow Cooker Chicken Recipes
 

Slow Cooker Tip

  • Don't lift the lid to stir, especially if you are cooking on the low setting. Each time you lift the lid, enough heat will escape that the cooking time should be extended by 20 minutes to half an hour. To check progress without lifting the lid, spin the cover until the condensation falls off. Then it's easy to see inside.

Tips & Interesting Information about Slow Cookers >


 
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