Slow Cooker Pork Recipes
Pork is one of the most versatile meats to use with your slow cooker.
Fresh meat can be pot roasted and stewed, while processed products like
sausage and bacon work great in soups, casseroles, and bean dishes.
Virtually all cuts of pork can be slow cooked. However, a few pieces are
better suited to other cooking methods. For example, loin joints are
better for roasting in the oven than in slow cooker recipes. Similarly,
ham legs are too large to be cooked in a slow cooker. While these cuts
can be separated for the slow cooker, it is best to prepare them in the
oven. The remaining pork pieces, including neck ends, tenderloins,
shoulders, and fillets, are great for the slow cooker.
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General Slow Cooker Tips
- One hour on HIGH is equal to two hours on LOW.
- The LOW setting is about 200 degrees, and the HIGH setting is about 300
degrees. Note that both of these temps are well above the minimum safe
temperature of 140 degrees.
- Only fill the crockpot one half to two thirds full. The foods will not
cook properly if the appliance is filled to the brim. If the food and liquid
level is lower, the foods will cook too quickly.
- Foods cooked on the bottom of the slow cooker cook faster and will be
moister because they are immersed in the simmering liquid.
- Don't lift the lid to stir, especially if you are cooking on the low
setting. Each time you lift the lid, enough heat will escape that the
cooking time should be extended by 20 minutes to half an hour.
Tips & Interesting Information about Slow
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