Featured Fruit Recipe:Mulled Apple Cider for Slow Cooker

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Slow Cooker Fruit Recipes

Slow Cooker Fruit Recipes

Many people tend to overlook fruit s as viable ingredients for slow cooking. However, this method is actually ideal for preparing fruit sauces, side dishes, and desserts. Before starting your fruit dish, though, be sure to properly prepare your ingredients. This means thoroughly washing all your fruit. Depending on your recipe of choice, you may also need to peel, chop, or core the fruit as well.


Slow Cooker Fruit Recipes

Mulled Apple Cider
Spiced Oatmeal with Fruit and Nuts
Sweet Apple Butter
Curried Fruit Chutney
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General Slow Cooker Tips

  • 1 hour on HIGH is equal to two hours on LOW.
  • The LOW setting is about 77C, and the HIGH setting is about 88-93C. Note that both of these temps are well above the minimum safe temperature of 60C.
  • Only fill the slow cooker one half to two thirds full. The foods will not cook properly if the appliance is filled to the brim. If the food and liquid level is lower, the foods will cook too quickly.
  • Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid.
  • Don't lift the lid to stir, especially if you are cooking on the low setting. Each time you lift the lid, enough heat will escape that the cooking time should be extended by 20 minutes to half an hour.

Tips & Interesting Information about Slow Cookers >

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