Vegetarian slow cooker recipes
5 vegetarian recipes for the slow cooker, sorted by popularity.
Michelin Star Indian Chef Reveals How To Make The Perfect Dal | My Greatest Dishes
Atul Kochhar's mum's dal makhani, the dish he called his most personal: black lentils slow-cooked with red kidney beans, ginger and chilli, finished with a tomato-onion masala, butter, cream, garam masala and fenugreek.
The Best Comfort Food Ever? - Dal Tadka
Andy Cooks' dal tadka built on toor dal, tomato and onion masala, finished with a hot infused-ghee tarka and the dunga method to add real smokiness. Adapted for the slow cooker without losing the layered finish.
How to make homemade Tarka Dhal!
Latif's Inspired's tarka dal: red lentils simmered with onion, tomato, turmeric, ginger and chilli, finished with a separate hot tarka of mustard seeds, Kashmiri chilli and caramelised onion. Adapted for the slow cooker.
Easy Vegetable Curry | Tim Shieff
Tim Shieff's vegan curry built around a whole butternut squash, finished with chickpeas and a Madras curry tomato base. Adapted for the slow cooker, with the squash still roasted upfront for that toasted spice depth.
How To Make Pumpkin Soup With Jamie Oliver
A silky, rustic pumpkin soup with rosemary, garlic and chicken stock, adapted for the slow cooker and served with Parmesan ciabatta crostini and crispy sage.