Lamb slow cooker recipes
12 lamb recipes for the slow cooker, sorted by popularity.
7-hour slow cooked lamb shoulder that will MELT in your mouth
Andy Cooks adapts Tom Aikens' restaurant classic for the slow cooker: lamb shoulder braised low for 7 hours in balsamic, thyme and chicken stock, served with caramelised banana shallots.
Shepherds Pie - A Delicious Basic To Feed The Family
Andy Cooks' shepherds pie for eight: 1.5 kg lamb mince browned in batches with onion, carrot, celery, garlic, tomato puree and Worcestershire, simmered with stock and topped with rough mashed potato peaks. Adapted for the slow cooker without losing the seared base.
Guaranteed Clean Plates! My Family Favourite Shepherds Pie
Kitchen Sanctuary's family shepherd's pie adapted for the slow cooker. 900 g lamb mince with onions, celery and carrots, a litre of stock and a generous slug of Worcestershire, slow cooked, then half the gravy thickens under a riced-potato top and the rest serves alongside as the pour-over.
Perfect Slow Cooked Lamb Shanks
Chef Jack Ovens' lamb shanks adapted for the slow cooker. Four shanks (1.6 kg) seared hard, then a long low braise with onion, carrot, celery, kipfler potatoes, red wine, chicken stock, cumin and fennel seeds. Strain and reduce the liquid by two-thirds for a sauce that lifts it.
How To Make Insanely Moist Slow Roast Lamb
Onion and garlic marinated lamb leg or shoulder, slow cooked until fall-apart tender, then briefly browned in a hot oven.
How To Make A Shepherds Pie | Comfort Food By Jamie Oliver
Jamie Oliver's super food shepherd's pie adapted for the slow cooker, with lamb mince bulked out with cannellini beans, plenty of veg, and a crispy potato and swede topping finished in the oven.
Cooking Healthier with Tom Kerridge: Lamb Shoulder & Greek Salad Recipe
Bone-in lamb shoulder rubbed with garlic, rosemary and thyme, slow-cooked with lemon and chicken stock, then finished with roasted peppers, courgettes, red onion, chickpeas and halloumi.
One Pot Lamb Rogon Josh (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All
Latif's Inspired BIR lamb rogan josh, adapted for the slow cooker. Chunky lamb leg in a thick, spiced cherry tomato sauce.
Easy Slow Cooker Indian Lamb Curry
Sharmi's beginner-friendly lamb curry rebuilt for the slow cooker. Bone-in lamb leg cut into curry pieces, marinated in yoghurt with ginger, garlic, chilli, coriander, cumin, turmeric, Kashmiri chilli and garam masala. Whole spices tempered in oil, onions browned hard, marinated lamb folded in, then long low cook until tender.
Slow Cooker Lamb Bhuna Handi
Latif's restaurant-style lamb handi for the slow cooker. 1.5 kg bone-in spring lamb marinated with yoghurt, fresh ginger, garlic, green chillies, tomatoes, panch phoron, Bangladeshi garam masala and a generous spice mix. Marinate an hour, then six low hours until the lamb is melt-in-the-mouth and the gravy is glossy.
Bangladeshi Lamb and Potato Curry (Slow Cooker)
Latif's 'best ever' lamb curry adapted for the slow cooker. Six tablespoons of ghee, cardamom, cinnamon and bay tempered first, then onions, ginger, garlic and green chillies cooked down hard. The marinated bone-in lamb browns hard before the long low cook softens it into the gravy. Skin-on Maris Piper potatoes go in for the second half.
Slow Cooker Mughlai Lamb Gosht
Shamster's Mughlai gosht reworked for the slow cooker. 1 kg of bone-in lamb leg marinated with ginger-garlic, Kashmiri chilli, cumin, coriander, turmeric and salt. Whole spices bloom in 250 ml clarified butter, lamb seared 10 minutes, fresh-tomato puree cooked down hard, then pre-fried onion puree, cashew-cardamom-clove paste, mace and nutmeg join the pot. Four low hours and the lamb melts into the silky gravy.