🥓 Category

Pork slow cooker recipes

6 pork recipes for the slow cooker, sorted by popularity.

Pulled Pork | Basics with Babish
Pork · 10 hours

Pulled Pork | Basics with Babish

A slow cooker adaptation of Babish's Carolinian pulled pork, with a smoky spice rub and a choice of tangy eastern or sweet western North Carolina sauce.

Prep 25 min Cook 10 hr Serves 8
How to make Pulled Pork in a Crock Pot
Pork · 8 hours

How to make Pulled Pork in a Crock Pot

A slow cooker pulled pork recipe using Coca-Cola, fresh herbs and a homemade no-salt rub, finished with barbecue sauce.

Prep 20 min Cook 8 hr Serves 8
Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
Pork · 7 hours

Perfect Roast Ham with Marmalade Glaze | Jamie Oliver

Jamie's black pepper and marmalade Christmas roast ham, adapted for the slow cooker. The salt-cured gammon is poached low and slow with stock vegetables, then briefly finished in a hot oven for the glaze.

Prep 20 min Cook 7 hr Serves 12
DR PEPPER SLOW COOKER PULLED PORK
Pork · 8 hours

DR PEPPER SLOW COOKER PULLED PORK

Pork shoulder rubbed with smoked salt, garlic powder and black pepper, braised overnight in Dr Pepper on a bed of onions, then shredded and stirred through barbecue sauce.

Prep 15 min Cook 8 hr Serves ?
Jamie Oliver Sausage and Bean Ragu Casserole (Slow Cooker)
Pork · 6 hours

Jamie Oliver Sausage and Bean Ragu Casserole (Slow Cooker)

Jamie's perfect sausage casserole adapted for the slow cooker. The smoked-paprika onion, garlic and chilli base goes in dry first, then chickpeas, butter beans, fresh tomatoes and a generous slug of barbecue sauce build the ragu. Cumberland sausages brown hard on the hob first and sit on top through the long low cook. Butternut squash roasted separately and tipped through at the end for sweetness.

Prep 30 min Cook 6 hr Serves 6
Honey & Mustard Roast Ham
Pork · 8 hours

Honey & Mustard Roast Ham

John's 2.5 kg gammon joint adapted for the slow cooker. An optional cold-water soak to draw out salt, then a long low poach in plain water replaces his hob simmer. Skin off, diamond-scored fat, honey and mustard glaze brushed all over, studded with cloves, and a short hot oven finish to caramelise. Hot for Boxing Day, slices well for days.

Prep 20 min Cook 8 hr Serves 8