Pork slow cooker recipes
18 pork recipes for the slow cooker, sorted by popularity.
Pulled Pork | Basics with Babish
A slow cooker adaptation of Babish's Carolinian pulled pork, with a smoky spice rub and a choice of tangy eastern or sweet western North Carolina sauce.
Easy Carnitas | Basics with Babish
Babish's pork shoulder carnitas, braised low and slow in lard, orange, Mexican Coke and evaporated milk, then shredded and crisped for taco night.
Carnitas - My Fav Taco!
A slow cooker take on Matt Pittman's Meat Church carnitas, with big cubes of pork butt braised in lard, orange juice, Mexican Coke and bay, then crisped under the grill for tacos.
Crockpot Red Beans & Rice Made Easy
A Creole-style slow cooker red beans and rice from Smokin' & Grillin with AB, built on two kinds of andouille sausage and Better Than Bouillon, then mashed against the side of the pot to thicken.
How to make TRADITIONAL MEXICAN CARNITAS, the EASIEST, SIMPLEST, and most DELICIOUS Recipe!
Mexican pork shoulder braised low and slow with orange, garlic and Mexican Coke, then crisped under the grill for taco-ready carnitas.
How to make Pulled Pork in a Crock Pot
A slow cooker pulled pork recipe using Coca-Cola, fresh herbs and a homemade no-salt rub, finished with barbecue sauce.
Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
Jamie's black pepper and marmalade Christmas roast ham, adapted for the slow cooker. The salt-cured gammon is poached low and slow with stock vegetables, then briefly finished in a hot oven for the glaze.
Taiwanese Braised Pork Belly Recipe (Kong Rou)
A slow cooker take on Wendy's Taiwanese braised pork belly, with caramelised sugar, fried shallots, soy-soaked eggs and rehydrated shiitake.
CARNITAS | Easy Carnitas Recipe | Slow Cooker Carnitas Recipe
Simply Mamá Cooks' easy carnitas, made entirely in the crock pot then finished with a quick fry for golden, crispy edges.
Restaurant Secrets For Perfect Pulled Pork
A slow cooker take on Brian Lagerstrom's melted pork: a bone in pork butt dry cured in green salt (salt, sugar, garlic, thyme), optionally smoked over applewood, then slow roasted and shredded back into its own juices.
DR PEPPER SLOW COOKER PULLED PORK
Pork shoulder rubbed with smoked salt, garlic powder and black pepper, braised overnight in Dr Pepper on a bed of onions, then shredded and stirred through barbecue sauce.
The BEST Slow Cooker Sausage Casserole | Easy Crockpot recipe
A British slow cooker sausage casserole with pork sausages, carrots, swede and parsnips in a rich tomatoey gravy, finished with a splash of cream of tomato soup.
Is This Cheap Slow Cooker Sausage Casserole Any Good?
A budget British sausage casserole built around eight sausages, onions, mushrooms, a pepper and a packet sauce mix. About two hours on High in the slow cooker.
Simple and delicious slow cooker gammon :) Recipe | Slimming World Friendly
A 1 kg gammon joint poached in apple juice and warming spices, then oven-glazed with honey and wholegrain mustard until sticky.
Level up your sausage casserole with one SIMPLE trick
Adam Garratt's sausage casserole adapted for the slow cooker, with his rule kept intact: brown the bangers separately and add them in only for the final stretch.
These Sliders Disappeared Before I Could Even Put Them On The Table 🍺
Slow cooker pulled pork sliders, cooked low in a can of Dr Pepper with a packet of French onion soup mix and barbecue sauce, piled onto sweet rolls with quick homemade coleslaw, pickles and crispy fried onions.
Jamie Oliver Sausage and Bean Ragu Casserole (Slow Cooker)
Jamie's perfect sausage casserole adapted for the slow cooker. The smoked-paprika onion, garlic and chilli base goes in dry first, then chickpeas, butter beans, fresh tomatoes and a generous slug of barbecue sauce build the ragu. Cumberland sausages brown hard on the hob first and sit on top through the long low cook. Butternut squash roasted separately and tipped through at the end for sweetness.
Honey & Mustard Roast Ham
John's 2.5 kg gammon joint adapted for the slow cooker. An optional cold-water soak to draw out salt, then a long low poach in plain water replaces his hob simmer. Skin off, diamond-scored fat, honey and mustard glaze brushed all over, studded with cloves, and a short hot oven finish to caramelise. Hot for Boxing Day, slices well for days.