Beef slow cooker recipes
34 beef recipes for the slow cooker, sorted by popularity.
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
A rich, deeply flavoured beef stew with tender chunks of beef, mushrooms, baby potatoes, carrots and peas, adapted for the slow cooker.
Easy Bolognese Recipe | Jamie Oliver
Jamie's family bolognese ragu adapted for the slow cooker: smoky bacon and chopped rosemary, 1 kg beef mince and 1 kg pork mince browned hard on the hob, two onions and four carrots, two heaped tbsp tomato puree and four tins of plum tomatoes. Long low cook to reduce and meld.
Michelin Star Beef Short Ribs at Home
Daniel Boulud's red wine glazed short ribs, adapted for the slow cooker. Tender, collagen-rich beef in a glossy red wine sauce, served over celeriac puree.
low Cooker Beef Pot Roast | Food Wishes
A classic seven-bone chuck pot roast braised low and slow with mushrooms, onions, carrots and celery in a rich chicken-stock gravy.
Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
A hearty classic beef stew with bacon, red wine, mushrooms, carrots and potatoes, adapted for the slow cooker so the beef turns meltingly tender.
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
A hearty slow cooker beef stew with browned chuck, root vegetables and a rich, glossy gravy finished with butter.
Easy Slow Cooker Beef Stew | One Pot Chef
A simple, hearty slow cooker beef stew with potatoes, carrots, bacon and a rich tomato beef gravy. Minimal prep, maximum comfort.
Sticky Beef Ribs & Slaw | Jamie Oliver
Jamie Oliver's sticky beef short ribs adapted for the slow cooker. Two ribs seasoned hard, braised low for 8 hours, defatted, then glazed in 180 ml ketchup, 150 ml stout, mustard, malt vinegar, Worcestershire and golden syrup and finished in the oven.
Barefoot Contessa Makes Beef Bourguignon | Barefoot Contessa | Food Network
Ina Garten's classic beef bourguignon adapted for the slow cooker: chuck beef braised low and slow with bacon, red wine, cognac, carrots, onions and mushrooms.
30 Minute Chili With Slow Cooked Flavour
A beef and bean chili adapted for the slow cooker, using fire roasted tomatoes and chipotle to build deep, smoky flavour with minimal active time.
[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms
Marco Pierre White's classic beef bourguignon, beef braised in red wine with bacon, wild mushrooms and caramelised baby onions, adapted for the slow cooker.
Classic Beef Chili - My #1 Winter Recipe
A hearty, classic beef chilli with two types of beans, fire roasted tomatoes and a warming spice blend. Adapted for the slow cooker for hands-off comfort cooking.
British chilli con carne | how to make chili con carne
A simple British-style chilli con carne with beef mince, kidney beans, and a secret square of dark chocolate for depth, adapted for the slow cooker.
Award Winning Chili Recipe
An award winning chilli adapted for the slow cooker, built on smoky bacon, beef, two kinds of beans and a generous spice blend.
Slow Cooker Beef Stew - The Best Version
A rich, thick slow cooker beef stew made with seared chuck, red wine, and tender vegetables. No slurry needed, the gravy thickens itself.
Easiest Crockpot Chili Ever!
A hearty slow cooker beef chilli with a secret pinch of cinnamon to lift the flavour. Brown the beef, build the base, then let the crockpot do the work.
The BEST Chinese Beef Brisket (卜牛腩 ) you can make yourself! | Braised Dishes
A Cantonese style braised beef brisket adapted for the slow cooker, rich with Chu Hou paste, star anise and warming spices.
Easy Slow Cooker Chili Recipe
A hearty, flexible slow cooker chilli loaded with beef mince, beans, tomatoes and warming spices. Set it and forget it for a comforting family meal.
Budget Beef Bourguignon
A budget-friendly take on beef bourguignon using Merlot and chuck roast, adapted for the slow cooker so the beef turns meltingly tender in a glossy red wine sauce.
My Favourite Short Rib Cottage Pie
A luxurious cottage pie built on slow-braised short rib, onion lyonnaise, glazed carrots and bone marrow, topped with piped duchess potato.
Beef Stew Slow Cooker/Crock-Pot: The Ultimate Comfort Food
A proper old-fashioned beef stew made in the slow cooker, packed with tender beef, root vegetables and a rich red wine gravy. True winter comfort food served with crusty bread.
Jamie Oliver Makes Beef Bourguignon
Jamie Oliver's deep, dark beef bourguignon adapted for the slow cooker. Wine-marinated beef cheeks braised low and slow with mushrooms and bacon lardons.
Beef Brisket in Slow Cooker
A tender beef brisket flat braised in the slow cooker with caramelised onions, garlic and a rich Worcestershire-spiked beef stock gravy.
MY Ultimate ONE POT Slow Cooked Beef Curry Recipe!
A rich, deeply spiced beef curry with fall-apart tender chunks of beef shoulder, slow cooked in a fragrant onion and tomato masala.
How To Make A Delicious Beef & Guinness Stew With Barley
A hearty beef and Guinness stew with tender skirt steak, root veg and mustardy pearl barley, adapted for the slow cooker.
Slow Cooker Brisket and Gravy | Keto and Carnivore Beef Brisket Recipe
A keto-friendly slow cooker beef brisket with a smoky-sweet rub, finished with a crisp top and a quick reduced gravy.
The Topping Makes This Incredible
A British rustic beef cobbler adapted for the slow cooker, with braising steak cooked low and slow under a finishing oven-baked cheesy scone topping.
British Classic Cottage Pie - Lazy Weekender
Ross builds his cottage pie filling on a tight flavour story: hard-browned beef mince, tomato puree, Worcester sauce, Henderson's relish and HP sauce, butter-sweated onions and carrots, smoked paprika and a splash of beef stock. Slow cooker takes over from the hob simmer. Floury-potato cheddar mash on top, oven 25 minutes to brown and crisp.
Slow Cooker Beef Stew with British Suet Dumplings
Rick's slow cooker beef stew with British-style suet dumplings on top. 1 kg of cubed beef seared in two batches, flour cooked out, dumped in the slow cooker with onion, carrot, celery, potato, tomato paste and thyme for 8 low hours. Parsley suet dumplings (250 g self-raising, 60 g butter, 100-130 ml water) drop in for the last 25 minutes. Serves with brown sauce or stuffed inside a giant Yorkshire pudding.
How to make Jamie's Lasagne | Jamie Oliver
Jamie's classic lasagne Al Forno with the ragu shifted into the slow cooker. Smoked pancetta, bay, rosemary, garlic and the carrot-celery-red-onion soffritto on the hob first. Minced pork and beef brown hard, then nutmeg, two small glasses of red wine, a tin of lentils, and tinned plum tomatoes go in and the whole lot moves to the pot. Leek-and-butter white sauce with cheddar, parmesan and smoked mozzarella. Layered up with fresh pasta sheets and a 40-minute oven bake to finish.
Vincenzo's Slow Cooker Beef Chuck Ragu
Vincenzo's case for a ragu better than bolognese: 800 g of beef chuck cut into cubes, hob-built with a soffritto of carrot, half onion and celery, rosemary, a glass of red wine and a tin of passata, then transferred to the slow cooker for 6 low hours of falls-apart cooking. Basil stirred in at the end. Tossed through fettuccine.
Poor Man's Cottage Pie You'll Make Every Week!
Rick's poor man's cottage pie is built around 350 g of mince and frozen veg. Sweat onion in oil, brown the mince with thyme, dust with flour and stir in tomato puree, Worcester sauce and gravy mix. Tip into the slow cooker with frozen vegetables for a low hands-off cook, then top with mash and a little cheddar and finish in the oven.
My Favourite Slow Cooker Beef Stew | One Pot Chef
One Pot Chef's all-time favourite slow cooker beef stew. 1 kg beef cheeks tossed in seasoned plain flour and dropped straight in raw, no browning. Red potatoes, carrots, onion, celery, a couple of cloves of crushed garlic, 2 tbsp tomato paste, his secret tablespoon of smoked paprika, 1 litre beef stock and a splash of Worcestershire. Eight hours on low. Frozen peas for the last half hour.
Slow Cooker Beef Brisket Barbacoa Tacos
Andy Cooks adapts traditional Mexican barbacoa into a set-and-forget slow cooker meal. Brisket is cut into 5 cm chunks, salted, seared hard, then bathed in a blender sauce of steeped ancho, pasilla and chipotle chillies with white onion, garlic, oregano and white vinegar. A cinnamon stick goes in for the long low cook, then everything pulls into juicy shreds for taco night.