Can I use boneless, skinless chicken thighs instead?

Yes, boneless skinless thighs work well and will cook a little faster. If using them, check for doneness about 1 hour earlier than the stated time, as they can become dry if overcooked. Bone-in thighs are recommended for the best flavour and texture.

Can I use regular potatoes instead of baby potatoes?

Absolutely. Cut larger potatoes into roughly 3-4 cm (1.5 inch) chunks so they cook evenly. Baby potatoes are convenient because they can go in whole or halved, but any waxy potato variety works well in the slow cooker.

How can I get crispy skin on the chicken?

Slow cookers won't crisp the skin during cooking. For crispy skin, transfer the cooked chicken thighs to a baking tray and place under a hot grill for 3-5 minutes until the skin is golden and crisp. Keep an eye on them as they can burn quickly.

Can I make this recipe ahead or freeze it?

Yes, this dish keeps well in the fridge for up to 3 days. You can also freeze it in an airtight container for up to 3 months. Defrost thoroughly in the fridge overnight before reheating. The potatoes may soften slightly upon reheating but still taste lovely.

Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

by Cooking With Claudia

Chicken

Published 15 April 2026Original video

This slow cooker honey garlic chicken thighs and potatoes recipe is the ultimate fuss-free dinner. Bone-in chicken thighs and baby potatoes are seasoned with oregano, salt, and pepper, then slow cooked in a gorgeous honey garlic sauce made with sweet chilli sauce, soy sauce, Dijon mustard, and brown sugar. The result is meltingly tender chicken with crispy-skinned potential and perfectly cooked potatoes drenched in a sticky, savoury-sweet glaze. It's a complete meal from one pot — just set it and forget it. Finished with a cornflour slurry to thicken the sauce, this dish is as impressive as it is effortless.

Video thumbnail: Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

Watch: Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

Original recipe video — click to play

Original video by Cooking With Claudia72k likes on YouTube

15 mins

Prep time

7 hrs

Slow cook (Low)

4 hrs

Slow cook (High)

Serves

7 hrs 15 mins

Total (Low)

Slow cooker setting:Low 7 hours or High 4 hours

Ingredients

Servings:

Units:

Chicken & Potatoes

8 pieces bone-in chicken thighs, large, skin-on
Use 6 to 8 thighs depending on size
450 g baby potatoes, halved if large
1 large onion, minced

Seasoning

2 tsp dried oregano
2 tsp salt
Adjust to taste
1 tsp black pepper
Adjust to taste
2 tbsp olive oil

Honey Garlic Sauce

6 cloves garlic cloves
, minced
120 ml honey
80 ml sweet chilli sauce
3 tbsp soy sauce
2 tbsp lemon juice
1 tbsp brown sugar
1 tbsp Dijon mustard

Thickener

1 tbsp cornflour
, mixed with 2 tbsp water to form a slurry
Add in the last 30 minutes of cooking to thicken the sauce

Method

1
Season the chicken thighs generously on both sides with the oregano, salt, and black pepper.
~5 mins
2
In a bowl, whisk together the honey, sweet chilli sauce, soy sauce, lemon juice, brown sugar, Dijon mustard, minced garlic, and olive oil until well combined to make the honey garlic sauce.
~3 mins
3
Place the minced onion and baby potatoes into the bottom of the slow cooker. Pour about half of the honey garlic sauce over the potatoes and give them a gentle stir to coat.
~2 mins
Tip: Halve any larger baby potatoes so they cook evenly
4
Arrange the seasoned chicken thighs on top of the potatoes, skin-side up. Pour the remaining honey garlic sauce evenly over the chicken.
~2 mins
Tip: For extra flavour, brown the chicken thighs skin-side down in a hot frying pan for 2-3 minutes before placing in the slow cooker
5
Cover with the lid and cook on Low for 7 hours or High for 4 hours, until the chicken is cooked through and the potatoes are tender.
~7 hrs
Tip: Chicken should reach an internal temperature of 74°C (165°F)
6
In the last 30 minutes of cooking, mix the cornflour with 2 tablespoons of cold water until smooth. Stir the slurry gently into the sauce around the chicken. Replace the lid and continue cooking for the remaining time until the sauce has thickened.
~30 mins
Tip: Be gentle when stirring to avoid breaking apart the potatoes
7
Serve the chicken thighs and potatoes on a plate, spooning the thickened honey garlic sauce generously over the top. Enjoy!
~2 mins
Tip: Pairs beautifully with steamed rice or a fresh green salad

Nutrition

Detailed nutritional information is coming soon. For now, we recommend using a tool like MyFitnessPal to calculate values for your specific brands and quantities.

Frequently Asked Questions

: Yes, boneless skinless thighs work well and will cook a little faster. If using them, check for doneness about 1 hour earlier than the stated time, as they can become dry if overcooked. Bone-in thighs are recommended for the best flavour and texture.

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