Slow Cooker Chicken Legs #slowcooker #crockpot #chickenlegpiece #easyrecipe
These slow cooker chicken legs are incredibly easy to prepare and result in beautifully tender, fall-off-the-bone meat every time. Simply season the chicken legs with a flavourful spice rub, place them in the slow cooker, and let the magic happen. No fussing over the hob or oven — just set it and forget it. Serve alongside rice, roasted vegetables, or a fresh salad for a satisfying meal. This recipe is inspired by the Fit Slow Cooker Queen's popular version and is perfect for batch cooking or feeding a crowd.
Watch: Slow Cooker Chicken Legs #slowcooker #crockpot #chickenlegpiece #easyrecipe
Original recipe video — click to play
Ingredients
Main
- 1200 g chicken legs, about 6 whole legs, skin on
Approximately 6 chicken legs
Seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs
- 1 tsp salt
Adjust to taste
- ½ tsp black pepper, freshly ground
- 1 tbsp olive oil(optional)
To help the seasoning stick
Garnish
- 2 tbsp fresh parsley, finely chopped(optional)
Sprinkle over the chicken legs just before serving
Method
- 1
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Mix well.
~2 mins - 2
Pat the chicken legs dry with kitchen paper. If using, drizzle the olive oil over the chicken legs, then rub the seasoning mixture evenly over all sides of each leg.
~5 minsTip: Patting the chicken dry helps the seasoning adhere better.
- 3
Place the seasoned chicken legs into the slow cooker. Try to arrange them in a single layer if possible, though some overlapping is fine.
~2 minsTip: There is no need to add any liquid — the chicken will release its own juices as it cooks.
- 4
Cover and cook on Low for 8 hours or High for 4 hours, until the chicken is cooked through and tender. The internal temperature should reach at least 74°C (165°F).
Tip: Cooking times may vary depending on the size of the chicken legs and your slow cooker model.
- 5Optional step
Optional: For crispier skin, transfer the cooked chicken legs to a baking tray and place under a hot grill for 3-5 minutes until the skin is golden and crispy.
~5 minsTip: Keep a close eye on the chicken under the grill as it can burn quickly.
- 6
Garnish with fresh parsley if desired and serve hot with your favourite sides.
~1 min
Nutrition
Detailed nutritional information is coming soon. For now, we recommend using a tool like MyFitnessPal to calculate values for your specific brands and quantities.
Frequently Asked Questions
No, you don't need to add any liquid. The chicken legs will release plenty of their own juices as they cook, keeping the meat moist and tender throughout the cooking process.
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