Slow Cooker Recipes

Crockpot Pork Tenderloin

by Pots, Pans, and Priscilla

Pork
Published 3 May 2026Original video

This crockpot pork tenderloin is a wonderfully simple yet impressive dinner that's perfect for busy weeknights. The slow cooking method ensures the meat becomes fall-apart tender whilst the seasonings infuse throughout. Ideal for families looking for an effortless main course that tastes like you've spent hours in the kitchen. Serve alongside roasted vegetables or over rice for a complete meal

Video thumbnail: Crockpot Pork Tenderloin

Watch: Crockpot Pork Tenderloin

Original recipe video — click to play

Original video by Pots, Pans, and Priscilla2k likes on YouTube
15 mins
Prep time
8 hrs
Slow cook (Low)
5 hrs
Slow cook (High)
4
Serves
8 hrs 15 mins
Total (Low)
Slow cooker setting:Low 8 hours or High 5 hours

Ingredients

Servings:
4
Units:

Main

  • 900 g Pork tenderloin

    Pat dry before browning for best colour

Seasoning

  • to taste Salt and black pepper

    For browning the meat

Cooking liquid

  • 240 ml Chicken or vegetable stock
    (optional)

    Or use white wine or apple juice for extra flavour

Method

  1. 1

    Pat the pork tenderloin dry with kitchen paper and season generously with salt and black pepper.

    ~5 mins
  2. 2

    Heat a large frying pan over medium-high heat. Brown the pork tenderloin on all sides for 2–3 minutes per side until golden. This step adds depth of flavour.

    ~10 mins

    Tip: Use a little oil if needed to prevent sticking

  3. 3

    Transfer the browned pork tenderloin to your slow cooker.

    ~2 mins
  4. 4

    Pour stock or cooking liquid around (not over) the pork.

    ~2 mins
  5. 5

    Cover and cook on Low for 8 hours or on High for 5 hours, until the pork is fork-tender and cooked through (internal temperature 63°C or 145°F).

    ~8 hrs

    Tip: Do not lift the lid unnecessarily during cooking

  6. 6

    Remove the pork tenderloin from the slow cooker and rest for 5 minutes before slicing.

    ~5 mins

    Tip: Resting allows juices to redistribute for tender meat

  7. 7

    Slice and serve with the cooking juices spooned over the top, or use the juices as a simple pan sauce.

    ~5 mins

Nutrition

Detailed nutritional information is coming soon.

Frequently Asked Questions

It's best to thaw the pork tenderloin overnight in the fridge before cooking. If cooking from frozen, add an extra 2–3 hours on the Low setting and check that the internal temperature reaches 63°C (145°F)

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