The BEST Crockpot Honey Garlic Chicken (Fall-Off-The-Bone Tender!)
Discover the ultimate weeknight dinner with this Crockpot Honey Garlic Chicken—a simple yet impressive dish that combines sweet honey with savoury garlic for an irresistible flavour. With minimal hands-on time, you simply add the ingredients to your slow cooker and let it work its magic, resulting in fall-off-the-bone tender chicken coated in a glossy, delicious glaze. This recipe is ideal for busy families, meal prep, or feeding a crowd at game day gatherings. Serve it alongside rice, noodles, or fresh vegetables for a complete meal that everyone will love
Watch: The BEST Crockpot Honey Garlic Chicken (Fall-Off-The-Bone Tender!)
Original recipe video — click to play
Ingredients
Main
- 1.2 kg boneless, skinless chicken thighs or breasts, cut into chunks
Thighs recommended for juicier results; breasts will cook faster
Glaze
- 120 ml clear honey
- 6 garlic cloves, minced, minced or finely chopped
- 80 ml low-sodium soy sauce
- 30 ml apple cider vinegar or rice vinegar
Seasoning
- ½ tsp salt
Adjust to taste
- ÂĽ tsp ground black pepper
Adjust to taste
Optional Thickener
- 15 ml cornstarch mixed with water (slurry), mixed with 30ml cold water(optional)
Add in final 30 minutes if you prefer a thicker glaze
Garnish
- 2 fresh spring onions, sliced, thinly sliced(optional)
Garnish just before serving
- 15 g sesame seeds(optional)
Garnish just before serving
Method
- 1Optional step
If desired, heat a large frying pan over medium-high heat. Add a little oil and quickly brown the chicken pieces on all sides (this step is optional but recommended for enhanced flavour). Drain any excess liquid.
~8 minsTip: Browning develops deeper flavour but is not essential for the slow cooker method
- 2
Place the chicken pieces into your slow cooker. In a small bowl, whisk together the honey, minced garlic, soy sauce, and vinegar until well combined.
~5 mins - 3
Pour the honey garlic glaze over the chicken, stirring gently to coat all pieces evenly. Season with salt and pepper to taste.
~3 mins - 4
Cover and cook on Low for 7 hours, or on High for 4 hours, until the chicken is fall-off-the-bone tender.
~7 hrsTip: Cooking time depends on your slow cooker and the size of chicken pieces. Check at the earlier time to avoid overcooking
- 5Optional step
If you prefer a thicker glaze, mix the cornstarch slurry in a small bowl and stir it into the slow cooker. Cook uncovered on High for a further 20–30 minutes, stirring occasionally, until the glaze thickens.
~25 minsTip: Skip this step if you prefer a thinner sauce
- 6
Garnish with sliced spring onions and sesame seeds. Serve immediately over steamed rice, noodles, or with fresh vegetables.
~5 minsTip: Add garnishes just before serving to keep them fresh and vibrant
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, bone-in chicken thighs work beautifully in this recipe and often produce even more tender, flavourful results. Use roughly the same weight and follow the same cooking times, checking that the meat is falling off the bone. Bone-in pieces take slightly longer but yield richer, more succulent chicken
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