5 Ingredients to Heavenly Crockpot Chicken!
This heavenly crockpot chicken recipe proves that you don't need a long list of ingredients to create a truly satisfying meal. With just 5 simple ingredients, you can have tender, flavourful chicken ready with minimal effort. Simply pop everything into your slow cooker and let it work its magic whilst you get on with your day. It's the kind of comforting dish your whole family will love, and they'll be coming back for seconds every time.
Watch: 5 Ingredients to Heavenly Crockpot Chicken!
Original recipe video — click to play
Original method: Slow cooker recipe (no adaptation needed)
Ingredients
Main
- 1000 g bone-in chicken thighs or drumsticks
Exact cut of chicken to be confirmed from original recipe
- 295 g cream of chicken soup (condensed)
1 tin — ingredient to be confirmed
- 2 tbsp seasoning or BBQ rub
AB uses her own signature rub; use your favourite all-purpose seasoning — exact seasoning to be confirmed
- 60 g butter, sliced
Ingredient to be confirmed from original recipe
- 120 ml chicken stock
Ingredient to be confirmed from original recipe
Method
- 1
Season the chicken pieces generously on all sides with the seasoning or BBQ rub.
~5 minsTip: Ensure the chicken is evenly coated for the best flavour.
- 2
Place the seasoned chicken into the slow cooker. Pour the cream of chicken soup and chicken stock over the top, then dot with slices of butter.
~3 mins - 3
Cover with the lid and cook on Low for 6 hours or High for 3 hours, until the chicken is cooked through and tender. The internal temperature should reach at least 74°C (165°F).
Tip: Use a food thermometer to check the chicken is safely cooked.
- 4
Carefully remove the chicken from the slow cooker. Stir the sauce and spoon it over the chicken when serving.
~2 minsTip: Serve with rice, mashed potatoes, or your favourite side.
Nutrition
Detailed nutritional information is coming soon. For now, we recommend using a tool like MyFitnessPal to calculate values for your specific brands and quantities.
Frequently Asked Questions
You can, but be aware that chicken breasts are leaner and may dry out more easily in the slow cooker. Bone-in, skin-on pieces tend to stay juicier over the long cooking time. If using breasts, check them a little earlier to avoid overcooking.
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