5 Best CROCKPOT CHICKEN RECIPES you Don't Want To Miss! | COZY SLOW COOKER RECIPES
This video showcases five delicious crockpot chicken recipes that are ideal for busy home cooks and cold weather entertaining. From the elegant Marry Me Chicken with sun-dried tomatoes and creamy sauce to hearty stews and comforting casserole-style dishes, each recipe is straightforward to prepare and cook on low for 6–8 hours or high for 3–4 hours. These recipes are perfect for weeknight dinners, meal prep, or feeding a family without fuss. The selection includes creamy, flavourful options that pair beautifully with pasta, rice, biscuits, or mashed potatoes
Watch: 5 Best CROCKPOT CHICKEN RECIPES you Don't Want To Miss! | COZY SLOW COOKER RECIPES
Original recipe video — click to play
Original method: 6–8 hours on low / 3–4 hours on high
Ingredients
Main
- 675 g Boneless, skinless chicken breasts
Liquid & Thickener
- 360 ml Chicken broth
- 45 ml Corn starch
Mix with chicken broth until no lumps remain before adding to crockpot
Dairy
- 240 ml Heavy cream
Add in the final 30 minutes of cooking
- 60 ml Parmesan cheese, grated
Add in the final 30 minutes of cooking
Flavouring
- 15 ml Garlic, minced
- 5 ml Onion powder
- ½ pinch Red pepper flakes
Seasoning
- 4 ml Salt
- 4 ml Black pepper
- 10 ml Paprika
- 23 ml Italian seasoning
Vegetables
- 80 ml Sun-dried tomatoes, chopped
Fat
- 60 g Butter
Method
- 1
Place boneless, skinless chicken breasts into your crockpot.
~2 mins - 2
In a bowl or large measuring cup, whisk together chicken broth and corn starch until no lumps remain.
~5 mins - 3
Pour the broth mixture over the chicken in the crockpot.
~1 min - 4
Add minced garlic, onion powder, red pepper flakes, salt, pepper, paprika, Italian seasoning, sun-dried tomatoes, and butter to the crockpot. Stir gently to combine.
~3 mins - 5
Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until chicken is cooked through.
~7 hrsTip: Low setting is recommended for best results
- 6
In the final 30 minutes of cooking, add heavy cream and grated Parmesan cheese. Stir well to combine.
~5 minsTip: Adding dairy late prevents curdling and keeps the sauce silky
- 7
Serve over pasta, rice, or mashed potatoes. Enjoy!
~5 mins
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, chicken thighs work beautifully in this recipe. They are slightly fattier and will stay moister during the long cooking time. You may need to add them earlier or check that they are cooked through by the end of the cooking time
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