Perfect Zesty Pork Roast
|
Preparation time: |
10 minutes |
| Slow Cooker Size |
3.5L+ |
| Serves: |
4 |
|
Cooking time: |
7-9 hours on LOW. |
If you want a slightly sweet / tangy pork roast without going full-on
barbecue, then this recipe is for you. Serve with a side of green beans,
potatoes, or a green salad. In fact, you can place potatoes on the
bottom of the slow cooker and put the other ingredients on top so that
it all looks after itself while you’re busy with other things.
Ingredients:
- 1 kg (2.2 lbs) boneless pork loin roast
- 1 large onion, sliced
- 1 cup (250ml 8 fl oz) hot water
- ¼ cup sugar
- 3 tablespoon red wine vinegar
- 2 tablespoon soy sauce
- 1 tablespoon ketchup
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- Dash of hot sauce, to taste
Steps:
- Place onion slices evenly on bottom of slow cooker. Place pork
on top of onion.
- In a bowl, mix water, sugar, vinegar, soy sauce, ketchup,
pepper, salt, garlic powder, and hot sauce. Pour mixture over top of
pork roast.
- Cover and cook on Low setting for about 7 hours, or until
tender.
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|
3 pound pork roast.
Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it.
Marinade:
* Olive Oil
* Juice of 1 or 2 lemons
* Minced ginger to taste
* Sea Salt
* Thinly sliced carrots
* Thinly sliced mushrooms
* Sea Salt
* Mix these four together, pour over the roast and refrigerate overnight.
Vegies and Fruit:
* Green Cabbage/span>
* Tart Apples, such as Granny Smith or Pippin
* Red Onions.
* Cut into quarters or eighths and roast in the pan with the pork.
Leftover Lemon-Ginger Pork Roast
Chill and thinly slice the leftover roast. Use in sandwiches with fresh apple slices and mint.
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