Charming Vegetarian Corn Chowder
|
Preparation time: |
5 minutes |
| Slow Cooker Size |
3L+ |
| Serves: |
4 |
|
Cooking time: |
8 hours total (7 hours + 1 hour) on Low setting |
If you substitute soy milk and margarine for milk and butter, this
dish becomes vegan. It’s terrific served with couscous, and sliced melon
in season.
Ingredients:
- 2 340g (12oz) cans whole kernel corn, drained
- 3 cups vegetable broth
- 3 potatoes, diced
- 1 large onion, diced
- 1 clove garlic, minced
- 2 red chili peppers, chopped
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 tablespoon parsley
- black pepper to taste
- 1 ¾ cups milk
- ¼ cup butter
- Lime wedges for garnish
Steps:
- Place all ingredients except for milk and butter into slow
cooker. Cover and cook on Low setting for 7 hours.
- Using a stick blender, puree the mixture in the slow cooker
until it’s all pureed. Stir in milk and butter. Cover and cook on
Low setting for another hour. Serve with lime wedges.
Thanks for visiting www.slowcookerrecipes.org.uk
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