Slow Cooker Vegetable Recipes

Slow Cooker Vegetable Recipes -  Vegetable Chili

The other slow cooker vegetable type recipe I have for you is vegetable chilli. This meal is best served on those cool nights. It will take you about 20 minutes to prepare everything you need and it is ready in a little over eight hours.

Ingredients:

• 1 can of whole peeled tomatoes in juice
• 1 can of garbanzo beans that are drained
• 2 zucchini thinly sliced
• 1 onion chopped
• 2 carrots
• 2 stalks of celery
• 1 red bell pepper – chopped
• 1/3 cup of chili powder
• 1 can of green chile peppers
• 2 cloves of garlic
• 1 Tablespoon of dried oregano
• 2 teaspoons of ground cumin
• 1 teaspoon of salt

Combine all of the ingredients in your slow cooker and cover. Cook on low for about six to eight hours or if you want a faster product then cook high for three to four hours. I highly recommend slow cooker liners that you can buy at just about any merchant to line your slow cooker. It keeps you from having too big of a mess to clean up afterwards. Enjoy these two lovely vegetable meals; I know I do!

Comments page 1 of 1 Click here to add a comment Your Name: Image verification: Message:   Kate Posted 229 days ago I think 1/3 cup of chilli might be a bit hot........ <1>

Check out our guide to cooking vegetables in the slow cooker

Slow Cooker Vegetable Recipes
Potato Stuffed Cabbage
Vegetable Stew
Cauliflower and Potato Curry
Scalloped Potatoes
Vegetable Chili
Zucchini and Eggplant Slow Cooker Casserole

Tips for  Vegetables & Dairy Add tender vegetables like tomatoes, mushrooms and zucchini during the last 45 minutes of cooking time so they don't overcook. Follow the layering instructions carefully. Vegetables do not cook as quickly as meat, so they should be placed in the bottom of the appliance. Dairy products should be added during the last 30 minutes of cooking time, unless the recipes states otherwise. Tips & Interesting Information about Slow Cookers >