Tender Pork Barbecue
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Preparation time: |
10 minutes |
| Slow Cooker Size |
4L+ |
| Serves: |
6 |
|
Cooking time: |
7-8 hours LOW heat |
Preparation time: 10 minutes
Cooking time: Low 7-8 hours High 3-4 hours
Delicious barbecue perfect for sandwiches on a cold day
Ingredients:
- 1kg (2½lb) pork shoulder roast
- 1½ cups chopped onion
- 1 cup chopped celery
- 1 cup water
- 3 cloves garlic, chopped
- 1 cup bottled barbecue sauce
- ¼ cup Worcestershire sauce
- ¾ cup ketchup
- ¼ cup honey
- ¼ cup light brown sugar
- 1½ teaspoons chili powder
- 1 tablespoon hot pepper sauce (or to taste)
- salt and ground black pepper to taste
Steps:
- Mix all ingredients except for the pork shoulder roast together
in slow cooker until combined.
- Place pork shoulder roast into the mixture. Baste with some of
the sauce mixture. Set slow cooker to “Low.” Let cook 7 to 8 hours.
- Shred meat with two forks, serve on sandwich rolls with sauce.
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