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Top Rated Beef Recipe:Taco Beef Hash

Slow Cooker Recipes > Beef Recipes

Swiss Steak

Swiss Steak

Combine steak with vegetables in the morning. It will be ready to enjoy during dinner, a sumptuous treat for everyone!

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Swiss Steak is rated / 5 based on votes.

Print Recipe
Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 7-8 hours on Low setting


  • 1 x 400 g (14 oz) can Muir Glen, undrained
  • 1 kg (2 lb) boneless beef round steak
  • 6-8 red potatoes (small), cut into fourths
  • 1/2 teaspoon peppered seasoned salt
  • 1 onion (medium) sliced
  • 1 1/2 cups ready-to-eat baby-cut carrots
  • 1 x 350 g (12 oz) jar of beef gravy
  • fresh parsley, chopped (optional)


  1. The beef should be cut into 6 pieces.
  2. Spray the skillet with cooking spray and heat over medium-high heat.
  3. Sprinkle the beef with salt.
  4. Cook the beef in the skillet for about 6 to 8 minutes until brown.
  5. Place the potatoes, beef, carrots and onion in the slow cooker.
  6. Mix the gravy and tomatoes in a medium size bowl.
  7. Using a slotted spoon, transfer the mixture in the slow cooker.
  8. Cover and cook for 7 to 8 hours over low heat.
  9. Spread the parsley on top.
  10. Serve.

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