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Slow Cooker Recipes > Beef Recipes

Steak and Potatoes

Steak and Potatoes

Invite your friends over for a sumptuous dinner. In just a few steps, you can have one delicious dish to enjoy.

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Steak and Potatoes is rated / 5 based on votes.

Print Recipe
Preparation time: 25 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 7-9 hours on Low setting

Ingredients:

  • 0.5 kg (1 1/2 lb) beef tip steak, trimmed
  • 1 x 525 g (19 oz) bag of Green Giant frozen garden vegetable medley
  • 1 x 400 g (14.5 oz) can of diced tomatoes, no need to drain
  • 3 tablespoons flour (all-purpose)
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 1/2 cups of sliced onions
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar

Steps:

  1. Spray the slow cooker with cooking spray.
  2. Sprinkle beef with flour, pepper and salt.
  3. Heat oil in a skillet over medium heat.
  4. Place the beef in the skillet and cook for about 6 to 8 minutes until brown on both sides.
  5. In a slow cooker, place the onions and top with beef and tomatoes.
  6. Add sugar.
  7. Cover and cook for 7 to 9 hours on low.
  8. Meanwhile, place the vegetable in the microwave just about 15 minutes before the steak is ready.
  9. Place the vegetable into the beef mixture. Stir to combine.
  10. Serve.

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