Tasty Mex Casserole

Tasty Mex Casserole

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Tasty Mex Casserole is rated / 5 based on votes.

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Preparation time: 15 minutes
Slow Cooker Size 3.5-5L
Serves: 10
Cooking time: 8 hours on Low or 4 hours on High


  • 700g (1 lbs) lean beef mince
  • 3 tablespoons white vinegar
  • 1 tablespoon chilli powder
  • 1 teaspoon dried oregano
  • teaspoon garlic powder
  • 1 teaspoons salt
  • teaspoon pepper
  • 1 cups chopped onion
  • 1 medium green capsicum, chopped
  • 120g (4 oz) canned chopped green chillies, drained
  • 340g (12 oz) corn kernels
  • 1 cup elbow macaroni
  • 2 teaspoons chilli powder
  • 1 teaspoon parsley flakes
  • teaspoon dried oregano
  • 2 teaspoons white sugar, granulated
  • teaspoon salt
  • teaspoon pepper


  1. Combine lean beef, white vinegar, chilli powder, dried oregano, garlic powder, salt and pepper in a bowl and scramble-dry it in a non-stick skillet until browned. Drain.
  2. Place onions into a 3.5L to 5L slow cooker. Add the green capsicum, green chillies, corn, and some partially cooked macaroni. Add beef mixture, and stir.
  3. Combine the pepper, salt, white sugar, dried oregano, parsley flakes, chilli powder, and elbow macaroni in a bowl and stir well. Pour this over the top, stir, and cover. Cook on low for 8 hours or on high for 4 hours.

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