Sweet Glazed Gammon

This is one of the simplest Christmas roast you will ever do. Just 2 ingredients and mouth wateringly moist and tender.

Ingredients:

• 3.5 kg (4lb) of smoked gammon joint
• 400 g (1lb) dark brown sugar (soft)

Steps:

1. In the bottom of the slow cooker pot, spread about ¾ of dark brown sugar.
2. Put the gammon joint in the slow cooker (flat side down).
3. To make it fit, you may try to trim the gammon a little.
4. Rub the remaining sugar onto the ham using your hands.
5. Cover and cook for 9 hours over low heat.

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