Soy Chocolate Fondue is rated
based on 6 votes.
Slow Cooker Size
Make fun of fondue and other 70s dishes all you want: there’s no denying that everyone eats it up anyway, whether on fresh strawberries or cubes of angel food cake. Bananas, pretzels, and pineapple bits are also popular fondue conveyances. This recipe is very easy to make, right in your slow cooker. Smaller slow cookers are better for this recipe, but you could always double the recipe. It will get eaten.
12 oz (340g)
semi-sweet chocolate chips
¾ cupsoy milk
½ teaspoonalmond extract
1 teaspoonvanilla extract
Combine all ingredients in slow cooker.
Turn cooker on High setting and stir ingredients occasionally until chips are melted and sauce is smooth. It should take 10 to 15 minutes, but will depend on your particular slow cooker.
If you serve the fondue in your slow cooker, turn it to “Warm” setting if your slow cooker has it, or Low otherwise. Or you can serve it in a fondue pot.
Serve with an assortment of small foods that are easily skewered on fondue forks or shish kebab sticks.