Slow Cooker Recipe

Marvelous Meatballs for Slow Cooker

Marvelous Meatballs for Slow Cooker

Slow Cooker Meatballs is rated 2.3 / 5 based on 45 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 16
Cooking time:

Meatballs are great on their own as a main dish, or you can make wonderful sandwiches on them on sandwich rolls. This recipe makes quite a bit, so be prepared to feed a crowd or keep some for leftovers. Serve with vegetables or salad, bread, and beer.


  • 3 lb (1.5kg) lean ground beef
  • 1 cup chopped onions divided
  • cup fine dry seasoned bread crumbs
  • 3 eggs
  • 350 ml (11 fl oz) beer
  • 175 ml (6 fl oz) can spicy vegetable cocktail juice
  • 1 teaspoon lemon juice
  • 1 teaspoon hot sauce
  • salt and pepper to taste
  • 16 oz (450 g) ketchup
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce


  • Combine beef, cup onions, bread crumbs, and eggs and form into small meatballs. Brown in a skillet on all sides (or bake in oven until browned). Drain meatballs and discard drippings.
  • Combine remaining ingredients in a saucepan. Bring just to a boil, then lower heat and simmer 15 minutes over low heat.
  • Put meatballs and sauce into slow cooker. Cover and cook on Low setting for 4 to 6 hours, stirring occasionally.
  • Recipe End

    Thanks for visiting