Sausage White Bean Soup

Sausage White Bean Soup

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Sausage White Bean Soup is rated / 5 based on votes.

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Preparation time: 20 minutes
Slow Cooker Size 3.5-4L+
Serves: 9
Cooking time: 8-10 hours on Low or 4-5 hours on High


  • 1 tablespoon Lemon juice
  • 3 tablespoons fresh parsley, chopped
  • 3 cups fresh spinach, stems removed, lightly packed
  • 2 chorizo sausages, casings removed, chopped
  • 1 teaspoon cooking oil
  • teaspoon pepper
  • 2 tablespoons sweet or chilli sauce
  • 2 cups sweet potato, chopped
  • 540g (19 oz) can of cannellini beans, rinsed and drained
  • 5 cups Liquid chicken stock (prepared chicken broth)
  • 2 Garlic cloves, minced
  • 1 cup onion, chopped
  • 6 bacon slices, diced


  1. In a medium frying pan, cook bacon on High until crisp. Remove to paper towels to drain.
  2. Remove and discard drippings and reserve 1 tablespoon in pan.
  3. Add onion and cook for 5 to 10 minutes, stirring continuously until softened.
  4. Add garlic. Heat and stir for 1 minute until fragrant.
  5. Transfer to 3.5 to 4L slow cooker.
  6. Add bacon, liquid chicken stock, cannellini beans, sweet potato, sweet or chilli sauce and pepper. Stir thoroughly.
  7. Cover and cook for 8 to 10 hours on Low or 4 to 5 hours on high.
  8. In the same medium size frying pan, heat cooking oil on Medium setting.
  9. Add sausage, cook and stir continuously for 8 to 10 minutes. Drain.
  10. Add to bean mixture. Stir.
  11. Add parsley and spinach, stirring well.
  12. Cover and cook for 5 minutes on High until spinach is wilted.
  13. Add lemon juice, stir well and serve.

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