Vegetarian Red Bean Soup

Vegetarian Red Bean Soup

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Red Bean Soup is rated / 5 based on votes.

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Preparation time: 10 minutes
Slow Cooker Size 3.5L+
Serves: 12
Cooking time: 6 hours on LOW setting

A hearty vegetarian meal that’s super easy to make. Great for “freeze-ahead” meals. Makes 12 servings, so consider halving the recipe for a more manageable amount.


  • 4 (450g / 16oz) cans red kidney beans, rinsed and drained
  • 4 cups (1L 32fl oz) vegetable stock (or chicken broth)
  • 3 large sweet red peppers, chopped
  • 3 celery stalks, chopped
  • 2 medium-sized onions, chopped
  • 2 bay leaves
  • ½ teaspoon salt
  • ½ teaspoon Cajun-style seasoning
  • ½ teaspoon ground black pepper
  • ¼ teaspoon hot sauce (or to taste)


  1. Mix all ingredients together in slow cooker until combined.
  2. Set slow cooker to “Low.” Let cook 6 hours, or until vegetables are tender.
  3. Discard the bay leaves before serving. Serves 12.

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