Slow Cooker Recipe

Auntie Anne's Pork Rib Stew

Auntie Anne's Pork Rib Stew

Pork Rib Stew is rated 3.1 / 5 based on 56 votes.

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Preparation time:
Slow Cooker Size 5L
Serves: 6
Cooking time:
Added28 Apr 2013

This is the pork rib version of the beef rib stew. The recipe was from my aunt and is really easy to make. It was originally cooked in a pot but the slow cooker always brings out the best in any recipe.


  • 5 lb (2 kg) boneless pork ribs
  • 3 carrots
  • 2 onions
  • 3 potatoes
  • 2 star anise
  • 3 cloves
  • 2 x 5 oz (150g) tubs of tomato concentrate paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 4 bay leaves
  • 500 ml (16 fl oz) water


  • Cut carrots, and onions into pieces.
  • Peel and cut potatoes into 1/8th pieces.
  • Combine carrots, onions, pork rib in the slow cooker.
  • Add tomato paste, star anis, cloves, bay leaf, worcester sauce, soy sauce, sugar and water.
  • Stir ingredients in slow cooker to mix.
  • Cover and cook on low heat for 2 hours and then add potatoes and top up water if necessary..
  • Cook for another 6-7 hours. (Optional: set cooker to high heat and cook for 4 hours to save time).
  • Serve warm with buttered bread rolls.
  • Recipe End

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