Slow Cooker Recipe

Peppered Pork Casserole

Peppered Pork Casserole

Peppered Pork Casserole is rated 2.4 / 5 based on 56 votes.

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Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

This slow cooker dish is an Italian inspired. Served with mashed potatoes or creamy soft polenta, perfect to choosy taste!


  • 1 tablespoon olive oil
  • 1.5 lb (700 g) boneless porkchops (4 pieces)
  • 1 onion (large)
  • 1 red pepper sliced
  • 2 garlic cloves
  • 2 tablespoons (all-purpose) plain flour
  • 1 lb (500g) chopped tomatoes
  • 200 ml (7 fl oz) chicken stock
  • a small number thyme sprigs
  • salt and pepper
  • mashed potatoes


  • Preheat your cooker. Heat oil in frying pan and add pork chops. Make sure they are brown on both sides and place on plate.
  • Add onions and stir fry 5 minutes until brown. Add peppers and garlic then fry for one minute. Mix flour and canned tomatoes, stock and thyme. Add seasoning with salt and pepper and bring to a boil.
  • Place pork chops in slow cooker and cover in tomato mix. Replace the lid and cook on low heat for 8-10 hours. Spoon onto plates on a bed of mash.
  • Make 4 servings
  • Recipe End

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