Slow Cooker Recipe

Slow Cooker Beef Recipes - Mince Beef Napoli

Mince Beef Napoli

Mince Beef Napoli is rated 3.2 / 5 based on 178 votes.

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Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

This simple meal is packed full of delicate and tasty flavours.


  • 1 tablespoon oil
  • 1.5 lb (700 g) minced beef
  • 1 onion peeled and chopped
  • 2oz (50g) mushrooms chopped
  • 14 oz (400g) tomatoes chopped, with juice
  • 1 teaspoon dried oregano
  • 1 cup hot beef stock
  • salt
  • freshly ground black pepper
  • 4 oz (110g) pasta shells
  • cup soy sauce or Worcestershire sauce (optional)


  • Heat the oil in a frying pan, add the beef and onion and brown quickly. Transfer to the stoneware pot and stir in the mushrooms, tomatoes, oregano, stock, salt and pepper to taste.
  • Cover and cook on Low for 4 hours or High for 2 hours.
  • Add the pasta and stir well. Cover again and continue cooking for 2 hours on Low or 1 hour on High.
  • Taste and adjust the seasoning, add soy sauce or Worcestershire sauce to make it more tasty.
  • Recipe End

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