Slow Cooker Beef Recipes - Mince Beef Napoli

Mince Beef Napoli

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Mince Beef Napoli is rated / 5 based on votes.

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Preparation time: 5 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: LOW 6 hours HIGH 3 hours

This simple meal is packed full of delicate and tasty flavours.


  • 1 tablespoon oil
  • 750g (1 lb) minced beef
  • 1 medium onion, peeled and chopped
  • 50g (2oz) mushrooms, chopped
  • 400g (14oz) canned tomatoes, chopped, with juice
  • 1 teaspoon dried oregano
  • 1 cup (250ml, 8fl oz) hot beef stock
  • salt
  • freshly ground black pepper
  • 100g (4oz) pasta shells
  • 1/2 cup soy sauce or Worcestershire sauce (optional)


  1. Heat the oil in a frying pan, add the beef and onion and brown quickly. Transfer to the stoneware pot and stir in the mushrooms, tomatoes, oregano, stock, salt and pepper to taste.
  2. Cover and cook on Low for 4 hours or High for 2 hours.
  3. Add the pasta and stir well. Cover again and continue cooking for 2 hours on Low or 1 hour on High.
  4. Taste and adjust the seasoning, add soy sauce or Worcestershire sauce to make it more tasty.

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