Lemon Dijon Fish

This is a simple fish recipe that is tasty and ready in only 3 hours and serves 4. It can be served with or without rice.

Ingredients:

• 600g (1½ lbs) orange roughy fillets
• 1 tablespoon Dijon mustard
• 3 tablespoon butter, melted
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice

Steps:

1. Cut fillets to size and fit in slow cooker.
   
2. In a bowl, mix remaining ingredients together. Pour sauce over fish. (If you have to stack the fish, spoon a portion of the sauce over the first layer of fish before adding the second layer.)
   
3. Cover and cook on Low 2-3 hours, or until fish flakes easily but is not dry or overcooked.

Thanks for visiting www.slowcookerrecipes.org.uk