Slow Cooker Beef Recipes - Hungarian Goulash

Ingredients:

• 800g (2lb) Round steaks, cut in 2cm cubes
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoon flour
• 1 teaspoon salt
• ½ teaspoon pepper
• 1½ teaspoon paprika
• ¼ teaspoon dried thyme, crushed
• 400g (14oz) can tomatoes
• 1 cup (250ml, 8fl oz) sour cream
• noodles

Steps:

Put steak cubes, onion, garlic in the slow cooker. Stir in flour and mix to coat steak cubes. Add remaining ingredients except sour cream. Stir well, cover and cook on Low for 8−10 hours Add sour cream 30 min before serving, and stir in thoroughly. (High: 4−5 hours, stirring occasionally.) Serve over hot buttered noodles.

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