Greek Pasta Bake

Greek Pasta Bake

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Greek Pasta Bake is rated / 5 based on votes.

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Preparation time: 20 minutes
Slow Cooker Size 5-7L+
Serves: 8
Cooking time: 3-4 hours on Low or 1 to 2 hours on High


  • 680g (1 lbs) lean lamb mice
  • 1 tablespoon Greek seasoning
  • 1 teaspoon grated lemon zest
  • 4 cups four-cheese tomato pasta sauce
  • 5 cups rigatoni pasta


  1. 1. In a large frying pan or skillet, scramble-fry the lamb for 10 minutes on Medium-High until the lamb is no longer pink.
  2. Add the lamb and Greek seasoning together with a sprinkle of salt and pepper to taste.
  3. Grease 5 to 7 litres slow cooker to assemble the ingredients. Layer the ingredients as follows:
    a. cup pasta sauce
    b. ⅓ pasta
    c. One cup lamb mixture
  4. To make 2 more layers, repeat steps a to c. Top the assembly with the remaining pasta sauce
  5. Cover and cook on low for 3-4 hours or on high for 1 to 2 hours until the entire assembly is heated through and through.

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