Slow Cooker Recipe

Fabulous Slow Cooker Eggs Florentine

Fabulous Slow Cooker Eggs Florentine

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Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

This isn’t just a fancy brunch dish, but can make a wonderfully easy supper too. Just one dish, and it only takes a couple of hours, so you could start it after you get home from work. Brew up a pot of coffee to go with this, or serve with orange juice. Yum!

Place into separate bowls inside the slow cooker for that individual look.

Ingredients

  • 1 tablespoon vegetable oil (or non-stick cooking spray)
  • 1 cup shredded sharp cheddar cheese
  • 1 ˝ cups frozen spinach  (10 ounce package), thawed and squeezed dry
  • 2 slices cubed crust white bread without crusts 
  • 1 cup sliced fresh mushrooms
  • ˝ cup sliced green onions with a few inches of green
  • 1 oz (25 g) sliced pimiento or red bell pepper
  • 6 egg
  • ˝ cup cream
  • ˝ cup whole milk
  • ˝ cup water
  • salt and pepper to taste 
  • ˝ teaspoon paprika

Steps:

  • Oil the sides and bottom of a slow cooker with vegetable oil or spray with non-stick spray.
  • Layer ˝ cup cheese, spinach, bread, mushrooms, onions and pimiento.
  • In a small bowl, whisk together the eggs, cream, milk, water, and salt and pepper; pour evenly over layered mixture.
  • Sprinkle with the remaining ˝ cup cheese and the ground paprika.
  • Cover and cook for 1.5 to 2 hours on High setting, or until eggs have set.
  • Recipe End

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