Fabulous Slow Cooker Eggs Florentine
Slow Cooker Size
2 hours HIGH, 4 hours LOW heat
This isn’t just a fancy brunch dish, but can make a wonderfully easy supper too. Just one dish, and it only takes a couple of hours, so you could start it after you get home from work. Brew up a pot of coffee to go with this, or serve with orange juice. Yum!
Place into separate bowls inside the slow cooker for that individual look.
(or non-stick cooking spray) 1 tablespoon
shredded sharp cheddar cheese
(10 ounce package), thawed and squeezed dry 1 ˝ cups
without crusts 2 slices
with a few inches of green ˝ cup
1 oz (25 g)
red bell pepper
salt and pepper
Oil the sides and bottom of a slow cooker with vegetable oil or spray with non-stick spray. Layer ˝ cup cheese, spinach, bread, mushrooms, onions and pimiento. In a small bowl, whisk together the eggs, cream, milk, water, and salt and pepper; pour evenly over layered mixture. Sprinkle with the remaining ˝ cup cheese and the ground paprika. Cover and cook for 1.5 to 2 hours on High setting, or until eggs have set.
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