Slow Cooker Beef Recipes - Dilled Pot Roast

This is a simple slow cooked roast that is tender and juicy. Yumm!

Ingredients:

• 1kg (2¾ lb) beef pot roast
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoon. dried dill weed, divided
• ¼ cup water
• 2 tablespoon. wine vinegar
• 4 tablespoon. flour
• ½ cup water
• 2 cups fat-free sour cream

Steps:

1. Sprinkle both sides of beef with salt, pepper, and 1 teaspoon. dill weed.
2. Place in slow cooker.
   
3. Add ¼ cup water and vinegar.
   
4. Cover. Cook on Low 7-9 hours.
   
5. Remove meat from pot. Turn cooker to High.
   
6. Stir flour into ½ cup water. Stir into meat drippings.
   
7. Stir in additional 1 teaspoon. dill weed if you wish.|
   
8. Cover. Cook on High 5 minutes.
   
9. Stir in sour cream.
   
10. Cover. Cook on High another 5 minutes.
    
11. Slice beef and serve with sour cream sauce.

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