Creamy Clam Chowder

Creamy Clam Chowder

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Creamy Clam Chowder is rated / 5 based on votes.

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Preparation time: 20 minutes
Slow Cooker Size 4L+
Serves: 4
Cooking time: 4-5 hours on High setting


  • 1 cups Homogenised milk
  • teaspoon dried dill
  • 3 cups peeled potato, diced
  • 280g (10 oz) can of condensed cream of mushroom and onion soup
  • 3 cans of minced clams, drained and liquid reserved.


  1. In a 3.5 to 4L slow cooker, combine soup and clam liquid. Stir until smooth. Chill clams.
  2. Add dill and potato to the slow cooker. Stir and cook for 6 to 8 hours on Low or 3 to 4 hours on High.
  3. Add milk and reserved clams. Cover and cook for 15 minutes on high until heated through.

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