Slow Cooker Recipe

Chili Rhubarb Pork

Chilli Rhubarb Pork

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Preparation time:
Slow Cooker Size 4L+
Serves: 10
Cooking time:


  • 2 teaspoons chilli paste
  • cup brown sugar packed
  • cup tomato sauce or ketchup
  • 1 cup frozen rhubarb
  • 3 lb (1.5kg) pork


  • Season roast with salt and pepper.
  • In a large greased frying pan or skillet, cook roast for 8 minutes on Medium-High until browned on all sides.
  • Transfer contents into a 4 to 5L slow cooker.
  • Using a blender, process the frozen rhubarb, tomato sauce, brown sugar and chilli paste until smooth.
  • Pour over roast. Cover the pan and cook for 8 to 9 hours on Low or 4 to 4 hours on high.
  • Place the roast in a cutting board. Cover with foil and let it stand for 10 minutes.
  • Discard the fat from cooking liquid then process in the blender carefully until smooth.
  • Cut roast into thin slices, transfer into a serving plate and serve.
  • Recipe End

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