Slow Cooker Chicken Chow Mein
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Chicken Chow Mein is rated
/
5
based on votes.
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Preparation time: |
15 minutes |
Slow Cooker Size |
4L+ |
Serves: |
6 |
Cooking time: |
9 hours on LOW setting plus 20 minutes on HIGH
setting |
Here’s an easy classic that’s healthy. Serve with a side of rice or chow
mein noodles and you have a filling meal that everyone loves.
Ingredients:
- 1 tablespoon cooking oil
- 700g (about 1½ pounds) boneless skinless chicken breasts, cut
into 2.5cm (1") pieces
- 4 carrots, sliced
- 4 green onions, sliced
- 3 stalks celery, sliced
- 1 cup chicken broth
- 1 tablespoon granulated sugar
- 1/3 cup light soy sauce
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground ginger
- 1 clove garlic, crushed
- 230g (8oz) bean sprouts
- 230g (8oz) water chestnuts, sliced
- ¼ cup cornstarch
- ½ cup water
Steps:
- Brown the chicken in a skillet in the cooking oil.
- Put chicken and all ingredients except for cornstarch and water
into the slow cooker and stir.
- Cook on Low setting for 8 to 10 hours.
- Turn Slow Cooker to High setting and combine cornstarch and cold
water in small bowl until dissolved.
- Stir cornstarch and water mixture into slow cooker liquids.
Cover with top slightly ajar so a bit of steam can escape. Cook on
High until thickened (about 20 minutes).
Thanks for visiting www.slowcookerrecipes.org.uk
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