Slow Cooker Vegetable Recipes - Cauliflower and Potato Curry

Ingredients:

• 4 Cups potatoes, peeled and quartered
• 1 small cauliflower, cut into florets
• a pinch of asafetida
• ¾ teaspoon ground turmeric
• ½ teaspoon chili powder
• 1½ teaspoon ground cumin
• ¾ teaspoon salt
• big pinch of sugar
• 2 tomatoes, chopped
• 1 ¼ cups water
• ½ teaspoon gram masala

Steps:

1. Add all ingredients to a slow cooker and cook on low for approximately 6 hours.

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