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Slow Cooker Recipes > Curry Recipes

Slow Cooker Recipe

Slow Cooker Massaman Beef Curry

Slow Cooker Massaman Beef Curry

Massaman Beef Curry is rated 2.7 / 5 based on 10 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

Ingredients

  • 17 oz (500g) potatoes peeled and cut into 2.5 cm (1 inch) piece
  • 270 ml (9 fl oz) coconut milk
  • 1 tablespoon peanut oil
  • 26oz (730g) beef chuck steak, cut into 2.5 cm (1 inch) cubes
  • 2 carrots peeled and sliced thinly
  • 1 onion cut into half and sliced thinly
  • 6 cardamom pods bruised
  • cup Ayam Thai massaman curry paste
  • 2 kaffir lime leaves without veins, chopped
  • 2 garlic cloves minced
  • 1 tablespoon lime juice
  • 1 cinnamon stick
  • 1 tablespoon cinnamon
  • cup fish sauce
  • steam rice
  • peanuts and coriander leaves to garnish (optional)

Steps:

  • In a large skillet, heat half the oil over medium heat. Cook the beef in batches for about 5 to 6 minutes until browned.
  • Transfer the browned beef to the sloe cooker.
  • In a separate pan, heat oil and cook the onion until softened. Add the garlic and paste. Cook for about a minute.
  • Transfer the mixture to the slow cooker with browned beef.
  • Add the cinnamon, potato, cardamom, lime leaves, sugar, fish sauce and coconut milk.
  • Cover and cook for 8 hours over low heat.
  • Remove the cinnamon and cardamom pods.
  • Pour in the lime juice.
  • Add the rice and sprinkle with peanuts and coriander to serve.
  • Recipe End

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