** 20 foodies online **
 

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.
 
   

Slow Cooker Dessert Recipes

   
Super Soy Chocolate Fondue
Primo Pumpkin Pie Slow Cooker Pudding
Chocolate Nut Clusters
Easy Caramel Rolls
Dates and Apples Pudding for Slow Cooker
Triple Berry Slow Cooker Cobbler
Divine Slow Cooker Chocolate Pudding Cake
Captivating Slow Cooker Carrot Cake
Whiskey Bread Pudding with Pears
Easy Slow Cooker Rice Pudding
Brilliant Butterscotch Fondue
Rich Chocolate Cake with Pecan Topping
Blissful Bananas Foster
Chocolate Walnut Bread Pudding
Slow Cooker Lemony Cheesecake  
Slow Cooker Steamed Fruitcake  
Slow Cooker Plum Pudding  
Crustless Mediterranean Quiche  

Featured Dessert Recipe:Super Soy Chocolate Fondue


 

Guest Book:
Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.

 

Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Slow Cooker Lemony Cheesecake

Slow Cooker Lemony Cheesecake

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 8
Cooking time:

A quick and easy recipe for a sumptuous Christmas treat.

Ingredients

  • 3 eggs lightly beaten
  • 12 oz (340g) cream cheese softened
  • 2 tablespoons lemon juice
  • 2 teaspoons shredded lemon peel
  • 1 tablespoon (all-purpose) plain flour
  • 1 cup warm water
  • cup sugar
  • teaspoon vanilla
  • cup sour cream
  • raspberries to garnish (optional)

Steps:

  • Coat a casserole or a large dish with cooking spray.
  • Place a rack of heavy foil in the bottom of a slow cooker.
  • In a large bowl, mix the lemon juice with cream cheese, vanilla, sugar and flour.
  • Beat on medium speed in an electric mixer until well blended.
  • Add sour cream and beat again until smooth.
  • Turn the speed to low, add the eggs and beat until combined.
  • Add the lemon peel.
  • Transfer the mixture into the coated casserole.
  • Cover with foil.
  • Pour water into the slow cooker allowing the rack of foil to lift.
  • Place the casserole on top of the foil.
  • Cover and cook for 2 to 2 hours on high.
  • Remove the casserole from heat.
  • Discard the foil.
  • Spoon the cheesecakes into the serving plates.
  • Garnish with raspberries if desired.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk

     

     
    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer