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Slow Cooker Shredded Venison for Tacos

Slow Cooker Shredded Venison for Tacos

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Shredded Venison for Tacos is rated / 5 based on votes.

Print Recipe

Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 7
Cooking time: 8 hours on Low setting or 5 hours on High setting

Ingredients:

  • 1 kg (3 pounds) venison roast
  • 1 x 35 g (1.25 oz) pack of taco seasoning mix
  • 2 teaspoons cayenne pepper
  • ¼ cup of all-purpose flour
  • 1 ½ cups of water
  • 2 tablespoons vegetable oil

Steps:

  1. Mix the flour with half the taco seasoning, then coat onto the meat.
  2. In a large skillet, heat oil and cook the roast until browned.
  3. Transfer the meat to the slow cooker. Add water and cook for 8 hours over low heat or 5 hours over high heat.
  4. Using a fork, shred the tendered meat then add seasoning to taste.

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