Slow Cooker Vegetable Recipes

 

Slow Cooker Vegetable Recipes - Scalloped Potatoes

This recipe is really easy and great to accompany a roast or anything oven baked.

Ingredients:

  • 6−8 thinly sliced potatoes
  • 1 can cheddar cheese soup
  • 1 cup velveeta cheese
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 can (12 oz.) evaporated milk
  • Salt and pepper

Spray slow cooker with cooking spray. Fill slow cooker half full of the sliced potatoes. Layer 1/2 can of soup, 1/2 cup velveeta cheese, chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add salt
and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

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Slow Cooker Safety Tips

  • When purchasing a crockpot, look for one with a removable liner. They are much easier to clean. If you have a nonremovable liner, however, all is not lost! Line your crockpot with a cooking bag and you'll have no cleanup at all. Spray the inside of the liner with cooking spray before you fill it to make cleanup easier.
  • 140F/60C is the temperature the food needs to reach as quickly as possible. If you are at home during the cooking times, test the food temperature after four hours of cooking on LOW - the temp should be at least 140F/60C.
  • For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140F/60C. Then turn the dial to LOW and finish cooking.
  • Experts recommend you do not put frozen foods in the crockpot. All foods should be defrosted before cooking so the food temperature can reach 140F/60C as soon as possible. However, since none of my family members are in a high-risk group, I often cook frozen foods in the crockpot. The informed choice is up to you.
  • Remove cooked food from the crockpot or liner before you refrigerate the cooked food. Because the liner is made of such thick material, the food won't cool down quickly enough to prevent the growth of harmful bacteria.

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