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Slow Cooker Vegetable Recipes - Scalloped Potatoes

Scalloped Potatoes

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Scalloped Potatoes is rated / 5 based on votes.

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Preparation time: 10 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 6 hours on HIGH setting

This recipe is really easy and great to accompany a roast or anything oven baked.

Ingredients:

  • 6−8 thinly sliced potatoes
  • 340g can (12oz) cheddar cheese soup
  • 1 cup (12oz) velveeta cheese
  • 1 cups grated sharp cheddar cheese
  • 340ml (12oz) evaporated milk
  • Salt and pepper

Steps:

  1. Spray slow cooker with cooking spray
  2. Fill slow cooker half full of the sliced potatoes.
  3. Layer can of soup, cup velveeta cheese, chunked, cup grated sharp cheese, and can of milk.
  4. Add salt and pepper to taste.
  5. Layer remaining ingredients in same order.
  6. Cook on high about 6 hours.

You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

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