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Savory Slow Cooker Barley Stew

Savory Slow Cooker Barley Stew

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Savory Barley Stew is rated / 5 based on votes.

Print Recipe

Preparation time: 5 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 5 to 6 hours, plus 10 minutes on Low setting

Youd be hard pressed to find a simpler, more nutritious stew for supper. Served alongside crusty bread or cornbread, its hearty and nourishing, yet its light enough you wont feel guilty indulging in a decadent dessert afterwards!

Ingredients:

  • 1 cup pearl barley
  • 5 cups vegetable or chicken broth
  • 1 large onion, chopped
  • 2 medium to large potatoes, cut in chunks
  • 1 medium sweet potato, cut in chunks
  • 230g ( lb) Brussels sprouts
  • 1 tablespoon soy sauce
  • 1 teaspoon parsley flakes
  • 1 teaspoon oregano
  • teaspoon dill weed
  • 2 medium tomatoes, cut in wedges

Steps

  1. Place all ingredients except for tomatoes into slow cooker.
  2. Cover and cook on Low setting for approximately 5 to 6 hours
  3. Add tomatoes and cook, covered, for another 10 minutes.

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