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March Top Rated Chicken Recipe:Thai Red Curry Chicken

Slow Cooker Recipes > Poultry Recipes

Saucy Chicken and Vegetables

Saucy Chicken and Vegetables

A saucy treat good for two. A perfect dish for lunch or dinner.

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Saucy Chicken and Vegetable is rated / 5 based on votes.

Print Recipe
Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 2
Cooking time: 2 hours on High setting


  • 250 ml (8.4 fl oz) chicken stock
  • 200 g (7 oz) pack of mixed spring vegetables (peas, sliced courgette, broccoli and broad beans)
  • 2 chicken breasts with skin on
  • 200 g (7 oz) potatoes, sliced thinly
  • 1 tablespoons olive oil
  • 2 tablespoons creme fraiche
  • tarragon leaves, chopped roughly


  1. In a frying pan with oil, brown the chicken with skin-side down.
  2. Turn the chicken over then add the potatoes.
  3. Stir well to coat.
  4. Place the potatoes at the bottom of the slow cooker.
  5. Cover with chicken, then pour in the stock.
  6. Cover and cook for one and a half hour over high heat.
  7. Take the chicken off the slow cooker.
  8. Stir in the vegetables.
  9. Bring the chicken back to the slow cooker and cook for another hour.
  10. Add the creme fraiche.
  11. Serve.

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