** 37 foodies online **
 

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.
 
   

Slow Cooker Dessert Recipes

   
Super Soy Chocolate Fondue
Primo Pumpkin Pie Slow Cooker Pudding
Chocolate Nut Clusters
Easy Caramel Rolls
Dates and Apples Pudding for Slow Cooker
Triple Berry Slow Cooker Cobbler
Divine Slow Cooker Chocolate Pudding Cake
Captivating Slow Cooker Carrot Cake
Whiskey Bread Pudding with Pears
Easy Slow Cooker Rice Pudding
Brilliant Butterscotch Fondue
Rich Chocolate Cake with Pecan Topping
Blissful Bananas Foster
Chocolate Walnut Bread Pudding
Slow Cooker Lemony Cheesecake  
Slow Cooker Steamed Fruitcake  
Slow Cooker Plum Pudding  
Crustless Mediterranean Quiche  

Featured Dessert Recipe:Super Soy Chocolate Fondue


 

Guest Book:
Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.

 

Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Primo Pumpkin Pie Pudding

Primo Pumpkin Pie Pudding

Pumpkin Pie is rated 3.9 / 5 based on 9 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

For some reason, a lot of Brits are averse to desserts made with pumpkin, but if you haven’t tried pumpkin, you really should! Not only is this decadent pumpkin pudding rich delicious, and easy to make it’s absolutely packed with vitamin A. Perfect after a meal with coffee or a glass of milk.

Ingredients

  • 12 oz (340g) evaporated milk
  • 15 oz (400g) canned solid pack pumpkin
  • ¾ cup sugar
  • ½ cup biscuit or baking mix (You can get Betty Crocker “Bisquick” mix in UK supermarkets)
  • 2 eggs beaten
  • 2 tablespoons butter or margarine melted
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • non-stick cooking spray
  • Whipped topping

Steps:

  • Combine all ingredients except for whipped topping and cooking spray in a large bowl.
  • Spray inside of slow cooker with nonstick cooking spray.
  • Place ingredient mixture into slow cooker. Cover and cook on Low setting for 6 to 7 hours.
  • Check that it’s done by using a food thermometer. The thermometer should read 70C or more. Sever with whipped topping.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk

     

     
    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer