For some reason, a lot of Brits are averse to desserts made with
pumpkin, but if you haven’t tried pumpkin, you really should! Not only
is this decadent pumpkin pudding rich delicious, and easy to make it’s
absolutely packed with vitamin A. Perfect after a meal with coffee or a
glass of milk.
12 oz (340g)evaporated milk
15 oz (400g)canned solid pack pumpkin
(You can get Betty Crocker “Bisquick”
mix in UK supermarkets)
2 teaspoonsvanilla extract
non-stick cooking spray
Combine all ingredients except for whipped topping and cooking
spray in a large bowl.
Spray inside of slow cooker with nonstick cooking spray.
Place ingredient mixture into slow cooker. Cover and cook on Low
setting for 6 to 7 hours.
Check that it’s done by using a food thermometer. The
thermometer should read 70C or more. Sever with whipped topping.