Primo Pumpkin Pie Pudding
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Preparation time: |
5-10 minutes |
| Slow Cooker Size |
3.5L+ |
| Serves: |
6 |
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Cooking time: |
6-7 hours on LOW setting |
For some reason, a lot of Brits are averse to desserts made with
pumpkin, but if you haven’t tried pumpkin, you really should! Not only
is this decadent pumpkin pudding rich delicious, and easy to make it’s
absolutely packed with vitamin A. Perfect after a meal with coffee or a
glass of milk.
Ingredients:
- 1 340g (12oz) can evaporated milk
- 1 425g (15oz) can solid pack pumpkin
- ¾ cup sugar
- ½ cup biscuit/baking mix (You can get Betty Crocker “Bisquick”
mix in UK supermarkets)
- 2 eggs, beaten
- 2 tablespoon butter or margarine, melted
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoon vanilla extract
- Nonstick cooking spray
- whipped topping
Steps:
- Combine all ingredients except for whipped topping and cooking
spray in a large bowl.
- Spray inside of slow cooker with nonstick cooking spray.
- Place ingredient mixture into slow cooker. Cover and cook on Low
setting for 6 to 7 hours.
- Check that it’s done by using a food thermometer. The
thermometer should read 70C or more. Sever with whipped topping.
Thanks for visiting www.slowcookerrecipes.org.uk
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