You can use beef or pork so long as it fits your crock-pot
1 pk. dry Ranch dressing mix
1 pk. dry Italian dressing mix
1 pk. dry Brown Gravy mix
1 cup water
Directions:
Put beef in pot.
Mix together all the dry mixes….then add water …pour over meat
and cover & cook on high 4-6 hours or until meat is tender.
The first time I made it I didn’t have the Italian Dressing mix….so I
added a pk. of Onion Soup Mix….I have to say I liked that better.
If you use more water you might want to add more Brown Gravy mix….to
make a thicker sauce.
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pauline
Posted 38 days ago
wots with all the packet mixes. Just use celery,onions,carrots, red wine black pepper,bay leaves and 2 stock cubes then add water.Taste the difference!! and much better for you
Don't lift the lid to stir, especially if you are cooking on the low
setting. Each time you lift the lid, enough heat will escape that the
cooking time should be extended by 20 minutes to half an hour. To check
progress without lifting the lid, spin the cover until the condensation
falls off. Then it's easy to see inside.