Slow Cooker Pork Recipes - Pork Cider & Apple Casserole
1 tbsp vegetable oil
1/2 chopped onion
1/2 celery stick (in mm slices)
1/2 large tart chopped cooking apple (about 175 g when chopped)
375 g loin pork
I tbsp plain flour
150 ml dry or medium dry cider
1/2 tsp dried thyme
1 tsp dried sage
salt and freshly ground black pepper
Method:
Trim any excess fat off the pork and cut into 2 cm cubes.
Heat the oil in a large pan and gently fry the pork until
lightly browned all sides. Transfer to the slow cooker bowl.
Add the onion, celery, and apple to the pan and gently fry for 3
minutes. Stir in the flour and then gradually add the cider.
Bring to the boil stirring continuously, and then add the herbs
and seasoning. Transfer to the slow cooker bowl and mix well.
Close the lid, and cook on low for 6 - 8 hours.
Notes:
Serves three people generously Or five for smaller portions.
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Newby
Posted 7 days ago
Louise... it says to cook on LOW for 6 - 8 hours. LOW.
Slowcooker Guy
Posted 36 days ago
This recipe requires 6-8 hours on low. Most pork / beef dishes are 3-4 hours high or 6-8 on low.
Louise
Posted 36 days ago
As a new beginner to slow cooking in crockpots I have tried this recipe today.It's currently cooking but one snag I came across.It does not inform the user on what temp to set the slow cooker on? Low, medium or high
Experts recommend you do not put frozen foods in the crockpot. All foods
should be defrosted before cooking so the food temperature can reach 140
degrees as soon as possible. However, since none of my family members are in
a high-risk group, I often cook frozen foods in the crockpot. The informed
choice is up to you.
