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Braised Pork with Plums
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Top Rated Pork Recipe:Braised Pork with Plums


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Posted 1828 days ago
I followed the recipe but my pork still came out dry - not the flakey tender pork I was hoping for. Can anyone give suggestions as to why? I cooked it for 1hr high then 5hr low. Could this be why? So far disappointed with slow cooker :( think I'm doing something wrong.
Posted 1833 days ago
used pork shoulder steaks instead and used sherry instead of cider
Our madhouse
Posted 1840 days ago
Really want to try this receipe (I only got my slow cooker for christmas so am a complete Learner!!!) does anyone have a suggestion for what I could use instead of cider - with 3 kids I'm worried it might not go down well!!! Would apple juice work??? All tips gratefully received!!! Thank you! x
Posted 1841 days ago
Confused me re coming temp/time as at start said 'low 7-9 hrs and high 3-4 hrs' but at end it's 6-8 hrs on low.......

What time did others cook this for with good results?
Posted 1842 days ago
try adding some beef boulignon stock for extra flavour, or even a bit of gravy, serve with mash or rice!
Posted 1906 days ago
I doubled the ingredients ie: 800 g pork but in my opinion 1 cup of cider is not enough. Should I add more cider as in my opinion the pork is not simmering in so mych liquid. Any help please as its cooking now. Thks
Posted 1926 days ago
I cooked this last night and it was delicious. I served it with wholegrain mustard mash and carrots. YUM !!
Posted 1936 days ago
Such a great recipe - everyone loved it! :)
Posted 1964 days ago
Can this be served with rice ?
Cardinal Fang
Posted 1972 days ago
Try swapping the pork for some pheasant breasts and some diced smoked bacon.

If you have a good game butcher near you, there are certain times of the year when pheasant is actually cheaper than chicken!!!
Posted 2051 days ago
Fennel is a good alternative to celery Charlotte.
Posted 2064 days ago
mmm been looking for a recipe like this fed up with eating te same old thing going to cook it tommorow and see what its like!
Posted 2075 days ago
I like the idea of this recipe but i dont like celery does anybody recommend an alternative. I love leek but would that be wrong to have with cider as ive never tried a cider recipe before please help?
Posted 2126 days ago
Garlic mash, Ron? How do you make that?
Posted 2153 days ago
ive just tasted it, tastes great, my bloke thinks its lovely and he never likes my cooking so thumbs up!
Posted 2153 days ago
I am making this now, altered the recipe a bit, well used sr flour as its all i had and put 3 tablespoons in by mistake instead of 1 so had to put a lot more cider in, smells nice tho so will report back!!
Posted 2163 days ago
i am thinking of trying this recipe but am worried about the amount of liquid, only 1/2 a cup of cider.
Posted 2175 days ago
my wife and I gave this 10 out of 10.
Served it with garlic mashed poatoes and broccili
Posted 2509 days ago
Louise... it says to cook on LOW for 6 - 8 hours. LOW.
Slowcooker Guy
Posted 2538 days ago
This recipe requires 6-8 hours on low. Most pork / beef dishes are 3-4 hours high or 6-8 on low.
Posted 2538 days ago
As a new beginner to slow cooking in crockpots I have tried this recipe today.It's currently cooking but one snag I came across.It does not inform the user on what temp to set the slow cooker on? Low, medium or high

Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Slow Cooker Pork Recipes - Pork Cider & Apple Casserole

Slow Cooker Pork Recipes - Pork Cider & Apple Casserole

Pork Cider Apple Casserole is rated 2.4 / 5 based on 228 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 5
Cooking time:


  • 1 lb (500g) pork loin chops
  • 1 tablespoon vegetable oil
  • teaspoon chopped onions
  • celery stick (in mm slices)
  • large tart chopped cooking apples (about

    6 oz (180g) when chopped)
  • 1 tablespoon (all-purpose) plain flour
  • cup dry cider
  • teaspoon dried thyme
  • 1 teaspoon dried sage
  • salt and freshly ground black pepper


  • Trim any excess fat off the pork and cut into 2 cm (1") cubes.
  • Heat the oil in a large pan and gently fry the pork until lightly browned all sides. Transfer to the slow cooker bowl.
  • Add the onion, celery, and apple to the pan and gently fry for 3 minutes. Stir in the flour and then gradually add the cider.
  • Bring to the boil stirring continuously, and then add the herbs and seasoning. Transfer to the slow cooker bowl and mix well.
  • Close the lid, and cook on low for 7-9 hours.
  • Recipe End

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