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Top Rated Pork Recipe:Braised Pork with Plums


 

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Divalou
Posted 1863 days ago
I followed the recipe but my pork still came out dry - not the flakey tender pork I was hoping for. Can anyone give suggestions as to why? I cooked it for 1hr high then 5hr low. Could this be why? So far disappointed with slow cooker :( think I'm doing something wrong.
mike
Posted 1868 days ago
used pork shoulder steaks instead and used sherry instead of cider
Our madhouse
Posted 1875 days ago
Really want to try this receipe (I only got my slow cooker for christmas so am a complete Learner!!!) does anyone have a suggestion for what I could use instead of cider - with 3 kids I'm worried it might not go down well!!! Would apple juice work??? All tips gratefully received!!! Thank you! x
Tracey
Posted 1876 days ago
Confused me re coming temp/time as at start said 'low 7-9 hrs and high 3-4 hrs' but at end it's 6-8 hrs on low.......

What time did others cook this for with good results?
hannah
Posted 1877 days ago
try adding some beef boulignon stock for extra flavour, or even a bit of gravy, serve with mash or rice!
Maria
Posted 1941 days ago
I doubled the ingredients ie: 800 g pork but in my opinion 1 cup of cider is not enough. Should I add more cider as in my opinion the pork is not simmering in so mych liquid. Any help please as its cooking now. Thks
Pauline
Posted 1960 days ago
I cooked this last night and it was delicious. I served it with wholegrain mustard mash and carrots. YUM !!
Anna
Posted 1971 days ago
Such a great recipe - everyone loved it! :)
rachel
Posted 1999 days ago
Can this be served with rice ?
Cardinal Fang
Posted 2006 days ago
Try swapping the pork for some pheasant breasts and some diced smoked bacon.

If you have a good game butcher near you, there are certain times of the year when pheasant is actually cheaper than chicken!!!
Sam
Posted 2086 days ago
Fennel is a good alternative to celery Charlotte.
kirstie
Posted 2098 days ago
mmm been looking for a recipe like this fed up with eating te same old thing going to cook it tommorow and see what its like!
charlotte
Posted 2110 days ago
I like the idea of this recipe but i dont like celery does anybody recommend an alternative. I love leek but would that be wrong to have with cider as ive never tried a cider recipe before please help?
Kate
Posted 2160 days ago
Garlic mash, Ron? How do you make that?
helen
Posted 2187 days ago
ive just tasted it, tastes great, my bloke thinks its lovely and he never likes my cooking so thumbs up!
helen
Posted 2188 days ago
I am making this now, altered the recipe a bit, well used sr flour as its all i had and put 3 tablespoons in by mistake instead of 1 so had to put a lot more cider in, smells nice tho so will report back!!
kathy
Posted 2198 days ago
i am thinking of trying this recipe but am worried about the amount of liquid, only 1/2 a cup of cider.
ron
Posted 2209 days ago
my wife and I gave this 10 out of 10.
Served it with garlic mashed poatoes and broccili
Newby
Posted 2544 days ago
Louise... it says to cook on LOW for 6 - 8 hours. LOW.
Slowcooker Guy
Posted 2572 days ago
This recipe requires 6-8 hours on low. Most pork / beef dishes are 3-4 hours high or 6-8 on low.
Louise
Posted 2573 days ago
As a new beginner to slow cooking in crockpots I have tried this recipe today.It's currently cooking but one snag I came across.It does not inform the user on what temp to set the slow cooker on? Low, medium or high
 

Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Slow Cooker Pork Recipes - Pork Cider & Apple Casserole

Slow Cooker Pork Recipes - Pork Cider & Apple Casserole

Pork Cider Apple Casserole is rated 2.4 / 5 based on 228 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 5
Cooking time:

Ingredients

  • 1 lb (500g) pork loin chops
  • 1 tablespoon vegetable oil
  • teaspoon chopped onions
  • celery stick (in mm slices)
  • large tart chopped cooking apples (about

    6 oz (180g) when chopped)
  • 1 tablespoon (all-purpose) plain flour
  • cup dry cider
  • teaspoon dried thyme
  • 1 teaspoon dried sage
  • salt and freshly ground black pepper

Steps:

  • Trim any excess fat off the pork and cut into 2 cm (1") cubes.
  • Heat the oil in a large pan and gently fry the pork until lightly browned all sides. Transfer to the slow cooker bowl.
  • Add the onion, celery, and apple to the pan and gently fry for 3 minutes. Stir in the flour and then gradually add the cider.
  • Bring to the boil stirring continuously, and then add the herbs and seasoning. Transfer to the slow cooker bowl and mix well.
  • Close the lid, and cook on low for 7-9 hours.
  • Recipe End

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