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Top Rated Pork Recipe:Braised Pork with Plums


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Posted 2465 days ago
Absolutely delicious!!
Posted 2624 days ago
Says in the recipe Jules - 300ml white wine & 150ml single cream. This recipe looks delicious. The kids are home from University tomorrow so I think I'll give it a go served with Dauphinoise potatoes and green beans.
Posted 2659 days ago
How much white wine and cream?
Posted 2765 days ago
What size crockpots are recipes for? Recipes for how many people.
Novice user with 1 litre capacity max.

Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Pork Chops Ardennaise

Pork Chops Ardennaise

Pork Chop Ardennaise is rated 2.7 / 5 based on 67 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:


  • 8 oz (225g) gammon rasher , rind removed, cut into thin strips
  • 6 oz (180g) shallots or small onions, peeled
  • 1 cup dry white wine
  • 1 oz (25 g) butter or margarine
  • 4 pork loin chops
  • 4 oz (110g) button mushrooms salt
  • freshly ground black pepper
  • 1 tablespoon cornflour
  • 1 tablespoon French mustard
  • 1 tablespoons cold water
  • cup single cream
  • chopped parsley to garnish


  • Put the gammon, shallots and wine into a bowl and leave to marinate for at least 1 hour.
  • Melt the butter or margarine in a frying pan. Add the chops and brown on both sides. Transfer to the stoneware pot and add the mushrooms.
  • Drain off the wine from the shallots and gammon and pour into the stoneware pot.
  • Add the shallots and gammon to the frying pan and fry until both are beginning to brown. Transfer to the stoneware pot and add a little salt and pepper.
  • Cover and cook on Low for 7-9 hours or High for 3-4 hours.
  • Mix together the corn flour, mustard and cold water. Lift out two of the chops and stir the corn flour mixture into the liquid until thickened. Stir in the cream and taste and adjust the seasoning. Return the two chops and baste with the sauce.
  • Just before serving sprinkle with chopped parsley.
  • Recipe End

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